2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
We are used to thinking about the usefulness of walnuts, especially in the consumption of nuts from the ripe fruit of the tree. But in fact, green walnuts are no less valuable in certain respects. Of these, a particularly special component are the fragile shells of the still immature fruit.
The shells of green walnuts can be consumed in several ways - along with the rest of the fruit in the form of delicious jam, such as tea, decoction, tincture or even liqueur.
When not subjected to heat treatment, they are an extremely rich source of vitamin C (they contain several tens of times more of this vitamin than citrus fruits), iodine, volatile substances, vitamin B, E and other nutrients.
The maximum amount of them is contained in the shells while they are so soft that they can be pierced with a sewing needle. This is also the most convenient time to dial green nuts for medicinal purposes.
Due to its composition green walnut shells are used for the treatment of diseases of the thyroid gland, to improve the functioning of the immune system and to detoxify the body. Prepared alcohol or water-alcohol tinctures of the shells, taken according to the scheme, improve blood circulation, purify the blood and detoxify the liver.
At the same time, they are an excellent tool for dealing with stomach problems, including stomach ulcers and duodenal ulcers. Taking the medicine can lead to complete healing of the ulcer. It also improves hormonal balance, acts as an antiparasitic, helps with bronchitis and energizes the body.
It is an amazing claim, based on scientific research, that the shells of green nuts can be used to prevent and treat cancer. They are especially effective in some types of cancer, such as breast and prostate cancer, and in general - prevent the formation of tumors.
Photo: Maria Simova
The infusion of green walnut shells is prepared in the standard way - the dose is approximately 30 green nutswhich are soaked in brandy or 70% alcohol.
Then they stay for 14 days in a dark but not cold place. The finished infusion is filtered and poured into dark bottles. Drink 1 teaspoon two or three times a day. Honey or wormwood and cloves can be added to the infusion.
No less effective is the intake of liqueur from the shells. It is prepared by adding 40 pieces of chopped brandy to homemade brandy retail green nuts.
It stays in a glass container for a month and a half, after which sugar syrup prepared from 400 milliliters of water and a kilogram of sugar is added to the mixture. Mix well, strain and pour into bottles.
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