2025 Author: Jasmine Walkman | [email protected]. Last modified: 2025-01-23 10:18
Pears are among the favorite fruits of young and old. They are appreciated by chefs because they can be used in various delicious products such as compotes, oshavi, jellies, jams, nectars and pasta. However, scientists from Australia have found another reason to love pears - they can prevent a hangover.
According to researchers, eating pears has such an effect on the human body, as these fruits reduce the alcohol content in the blood of a person who overdosed on the cup, writes the New Age newspaper.
Professor Manny Knox of the National Institute of Healthy Eating and his colleagues took the time to thoroughly analyze the pears and eventually came up with some very interesting facts.
One of them was that they spared the malaise that we can feel as a result of binge drinking. What was special, however, was that they fought the hangover only if they were eaten before the meal and not after it.
Therefore, if we get drunk and then think that we could get rid of the headache and nausea with a few glasses of pear juice, this can not happen, experts say.
On the other hand, according to Professor Knox, if people know exactly how to handle pear drinks, they could become the juices of the future.
In addition to dealing with a hangover, pears have other proven beneficial properties. According to older research, these yellow fruits have the ability to fight inflammatory processes in our body because they contain antioxidants.
The pear also contains iodine, phosphorus, magnesium, potassium, calcium, vitamin A, vitamin C, vitamin B2, vitamin B3, vitamin B4, vitamin B9, vitamin K.
Moreover, despite its sweetness, the pear helps prevent type 2 diabetes as it is a source of valuable flavonoids. It is useful for constipation, intestinal disorders, eye problems, respiratory problems, high cholesterol, weakened immune system, obesity and many other conditions.
Some studies show that regular consumption of this fruit reduces the risk of breast cancer and colon cancer.
Try some of our offerings with pears: Tart with pears, Pears Belle Helene, Pastry with pears and apples, Pears in puff pastry, Pie with pears and cinnamon.
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Pears
Juicy and sweet, with a soft oily and somewhat grainy texture, the white to cream-colored inside of the pears was once called the "gift of the gods." Although pear season be from the beginning of August to the end of October, its various varieties can be seen all year round.
Let's Store Pears For The Winter
The pear requires 5 to 7 years before it begins to bear fruit and can produce fruit for up to 100 years. Pears are delicious when used raw or used in desserts, salads and confectionery recipes. The fruit is rich in nutrients, fat-free and low in calories and is rich in fiber, vitamin A, vitamin C and potassium.
Canning Pears And Apples
Fruit canning it can happen in many different ways. Pears and apples can be used to prepare all kinds of delicacies for the winter. It is important that when the fruits are harvested, this is done at their ripeness - they should not be green or soft - if they are picked at the right time when the fruit is ripe without overripe, you will get a great winter.
Fight The Hangover With Champagne
Instead of the traditional cabbage juice against a hangover, this year try to deal with the unpleasant memories of the celebration with the help of champagne. Early in the morning after New Year's Eve, which will probably be around three o'clock in the afternoon, instead of tripe soup, destroy the hangover with a glass of sparkling wine.
How To Fight The New Year's Hangover
After New Year's Eve, there are turbans to deal with quickly hangover . British nutritionists advise which foods to focus on to overcome the unpleasant sensations after drinking alcohol. The hangover is so unpleasant because alcohol is first broken down into acetaldehyde, which is toxic to the body and causes headaches, nausea and vomiting.