2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The popular spice bay leaf can be used not only to flavor dishes - with it you can make a healing decoction that cleanses the body of accumulated toxins and salt.
Why is it necessary to cleanse the body periodically?
Toxins that accumulate in a person's body interfere with the proper functioning of the organs, which means that the body is weak and it is easier to get sick.
How do you know if you need an emergency detox? If you feel constant heaviness in your head or notice a lack of appetite, have bags under your eyes or get tired too quickly, you probably need to detoxify your body.
There are various herbs that can be used to prepare a decoction for purification, but bay leaf is among the most commonly used. Here is what is needed to prepare the decoction:
Decoction to clear toxins with bay leaf
Necessary products: 5 bay leaves, 300 ml of water
Method of preparation: Put the pot of water on the stove and wait for it to boil. Then add the spice to the hot water and leave on the stove for five minutes. Remove the decoction from the heat and strain it - it is best to store the mixture in a thermos.
Close the container and let the bay mixture stand for three hours.
You can take the decoction in small sips all day - it is important not to drink it all at once. For detoxification, it is recommended to drink the decoction for three consecutive days, after which you should take a break for a week.
It is possible that while drinking the decoction, your urine will change and acquire a pale pink color. Don't worry about it, it's perfectly normal - it means that the bay leaf does its job and removes salt and toxins from the body.
In addition, the mixture may make you want to urinate more often. The full effect of this decoction will be present in two weeks.
Only then will you feel that you are alive and full of energy again, and the other adverse symptoms that accompany the accumulation of toxins will be completely gone.
Recommended:
Bay Leaf
The bay leaf has been recognized as a sacred plant for thousands of years - it is an ideal spice for many dishes and exquisite dishes, but it is also famous for its healing properties. In cooking, bay leaf gives food a specific flavor and makes it tastier, and as an added bonus bay leaf gives a very beneficial effect on human health.
Culinary Subtleties In Cooking With Bay Leaf
Bay trees have been valued since ancient times. Their leaves have been used to treat a number of diseases for thousands of years. And investing in cooking is the easiest way to reap the benefits. By adding bay leaf to our dish we get a unique taste and a bouquet of health benefits.
Bay Leaf For A Healthy Stomach
Bay leaf can be used in various dishes - the taste of the spice goes to soups and sauces, dishes, marinades, and is added to canning. The aromatic spice, which has a bitter note, combines well with onions and garlic, black pepper, allspice and more.
Types Of Bay Leaf
The laurel tree, also called laurel, has been known since ancient times for its incredible health and culinary benefits. His homeland is considered to be Asia Minor and the Mediterranean. The practice of adorning the victors with laurel wreaths came from the ancient Greeks, who introduced this custom.
Let's Cleanse Our Body With Buckwheat
Buckwheat has been a well-known cereal since ancient times, and its almost miraculous healing properties are widespread in the folk medicine of many nations. The crop, also called black wheat, is extremely suitable for people with problems with the heart, blood vessels, digestion and even memory.
