2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Cardamom is an ancient spice, carrying its history from distant India and brought to Europe during the Crusades. It is a strong aphrodisiac.
It is increasingly present on our table as a desired ingredient in coffee, a pleasant nuance to cocktails or a spice in making cakes or smoked meat. This spice also plays a leading role in the composition of curry.
Cardamom is a fragrant spice from the Ginger family. It is a perennial plant and reaches a height of 2 to nearly 4 meters. For culinary needs, green seed pods are used, which are dried - the seeds of the plant are needed. They are usually differently colored.
Green cardamom is considered a quality product, and brown cardamom is considered a low-quality product. The spice has a slightly spicy taste and is typically oriental - it has a strong aroma and scent of eucalyptus. Nowadays it is grown mostly in Nepal, Thailand and Central America.
This spice is used in the composition of aromatic mixtures or coffee. Centuries ago, its use was a privilege only for certain people, but after the Crusaders spread it in Europe, cardamom gained its deserved popularity and recognition.
This unique spice is mainly used in the preparation of pasta and cakes. It is also used to flavor dried meats. If you grind it to a powder, you can add it to marinades and fruit salads.
Cardamom can be a great addition to coffee or tea. In countries in the Middle East, such as Iran, this is a common practice. In India, however, it is an ingredient in warming and tonic drinks.
If you want to get an expressive camphor aroma, dry the cardamom leaves and fry them lightly in fat.
If you want to take a break from everyday life for a moment and immerse yourself in the mystique and charm of the Orient, you can follow the following recipe for Arabic coffee.
You will need - 100 milliliters of water, a tablespoon and a half of freshly ground coffee, a teaspoon of brown sugar, cinnamon, cardamom and vanilla. All ingredients and water should be put in a pot and heat the mixture until it boils. The drink is not filtered.
There is no health risk with cardamom unless you are allergic to it. Be careful if you have a tendency to do so.
Studies show that one of the most allergenic agents are essential oils, which are also part of its chemical composition.
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