10 Of The Richest Protein Foods

Table of contents:

Video: 10 Of The Richest Protein Foods

Video: 10 Of The Richest Protein Foods
Video: Foods High In Protein, List Of High Protein Foods 2024, December
10 Of The Richest Protein Foods
10 Of The Richest Protein Foods
Anonim

The protein is an essential macronutrient that serves many functions of the body.

The recommended amount of protein is 0.8 g / kg. However, physically active individuals need 1.4-2 g / kg.

See the list of 10 foods that contain more than 80% protein:

1. Chicken breasts

Chicken breasts are the most tender part of the chicken. 85 g of roasted skinless chicken breasts provide about 27 g of protein, which is 140 calories. Chicken also contains large amounts of niacin, vitamin B6, selenium and phosphorus.

Protein content in 100 g: 31 g (80% of calories).

2. Turkey breast

Turkey breast
Turkey breast

Turkey is a low-calorie source of protein. 85 g of roasted skinless turkey breasts contain about 24 g of protein, which is 115 calories. Turkey also has a high content of niacin, vitamin B6, selenium, phosphorus and zinc.

Protein content in 100 g: 30 g (95% of calories).

3. Proteins

Most of the vitamins, minerals and antioxidants in eggs are found in the yolk. However, egg whites contain at least 60% protein. 243 g of egg white has 26 g of protein and only about 115 calories.

Protein content in 100 g: 11 g (91% of calories).

4. Dried fish

Dried fish
Dried fish

Photo: Sevdalina Irikova

Only 28 g of dried fish can provide 18 g of protein. It is rich in omega-3 fatty acids, vitamin B12, potassium, magnesium, selenium and other nutrients.

Protein content in 100 g: 63 g (93% of calories).

5. Shrimp

Shrimp are not only among the most protein-rich foods, but are also low in calories, carbohydrates and fats. 85 g of shrimp contain 17 g of protein and only 90 calories. They are rich in vitamin D, niacin, vitamin B12, iron, phosphorus, copper and selenium.

Protein content in 100 g: 20 g (82% of calories).

6. Tuna

Tuna
Tuna

Tuna is very low in calories and fat, which makes it a source of almost pure protein. 85 g of raw tuna contain about 20 g of protein, which is only 92 calories. Tuna is a good source of omega-3 fatty acids, B vitamins, magnesium, phosphorus and potassium.

Protein content in 100 g: 23 g (92% of calories).

7. Flounder

159 g of flounder contains 42 g of protein, which is 223 calories. Halibut is an excellent source of omega-3 fatty acids, selenium, vitamins B3, B6 and B12, magnesium, phosphorus and potassium.

Protein content in 100 g: 27 g (81% of calories).

8. Tilapia

Tilapia
Tilapia

Tilapia is wonderful protein source low in calories and fat. 85 g of tilapia contain up to 20 g of protein, which is only 110 calories. It is a good source of selenium, phosphorus and potassium.

Protein content in 100 g: 26 g (81% of calories).

9. Cod fish

The fish is a fever food rich in protein, and is low in calories and fat. At 85 g they have about 20 g of protein and only 90 calories. It is a source of vitamins B3, B6 and B12, omega-3 fatty acids, selenium, magnesium, phosphorus and potassium.

Protein content in 100 g: 23 g (93% of calories).

10. Pollock fish

Pollock
Pollock

Photo: Vanya Georgieva

85 g of pollock fish contains 20 g of protein and about 100 calories. It is a source of omega-3 fatty acids, choline, vitamin B12 and many other nutrients.

Protein content in 100 g: 24 g (89% of calories).

Recommended: