2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The protein is an essential macronutrient that serves many functions of the body.
The recommended amount of protein is 0.8 g / kg. However, physically active individuals need 1.4-2 g / kg.
See the list of 10 foods that contain more than 80% protein:
1. Chicken breasts
Chicken breasts are the most tender part of the chicken. 85 g of roasted skinless chicken breasts provide about 27 g of protein, which is 140 calories. Chicken also contains large amounts of niacin, vitamin B6, selenium and phosphorus.
Protein content in 100 g: 31 g (80% of calories).
2. Turkey breast
Turkey is a low-calorie source of protein. 85 g of roasted skinless turkey breasts contain about 24 g of protein, which is 115 calories. Turkey also has a high content of niacin, vitamin B6, selenium, phosphorus and zinc.
Protein content in 100 g: 30 g (95% of calories).
3. Proteins
Most of the vitamins, minerals and antioxidants in eggs are found in the yolk. However, egg whites contain at least 60% protein. 243 g of egg white has 26 g of protein and only about 115 calories.
Protein content in 100 g: 11 g (91% of calories).
4. Dried fish
Photo: Sevdalina Irikova
Only 28 g of dried fish can provide 18 g of protein. It is rich in omega-3 fatty acids, vitamin B12, potassium, magnesium, selenium and other nutrients.
Protein content in 100 g: 63 g (93% of calories).
5. Shrimp
Shrimp are not only among the most protein-rich foods, but are also low in calories, carbohydrates and fats. 85 g of shrimp contain 17 g of protein and only 90 calories. They are rich in vitamin D, niacin, vitamin B12, iron, phosphorus, copper and selenium.
Protein content in 100 g: 20 g (82% of calories).
6. Tuna
Tuna is very low in calories and fat, which makes it a source of almost pure protein. 85 g of raw tuna contain about 20 g of protein, which is only 92 calories. Tuna is a good source of omega-3 fatty acids, B vitamins, magnesium, phosphorus and potassium.
Protein content in 100 g: 23 g (92% of calories).
7. Flounder
159 g of flounder contains 42 g of protein, which is 223 calories. Halibut is an excellent source of omega-3 fatty acids, selenium, vitamins B3, B6 and B12, magnesium, phosphorus and potassium.
Protein content in 100 g: 27 g (81% of calories).
8. Tilapia
Tilapia is wonderful protein source low in calories and fat. 85 g of tilapia contain up to 20 g of protein, which is only 110 calories. It is a good source of selenium, phosphorus and potassium.
Protein content in 100 g: 26 g (81% of calories).
9. Cod fish
The fish is a fever food rich in protein, and is low in calories and fat. At 85 g they have about 20 g of protein and only 90 calories. It is a source of vitamins B3, B6 and B12, omega-3 fatty acids, selenium, magnesium, phosphorus and potassium.
Protein content in 100 g: 23 g (93% of calories).
10. Pollock fish
Photo: Vanya Georgieva
85 g of pollock fish contains 20 g of protein and about 100 calories. It is a source of omega-3 fatty acids, choline, vitamin B12 and many other nutrients.
Protein content in 100 g: 24 g (89% of calories).
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