2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
One of the most respected and charismatic chefs in the world, Todd English, boasts a staggering number of awards. His culinary achievements include the creation of some of the most famous restaurants in the world, which have become a symbol of good food and style, as well as the publication of three cookbooks.
In addition, the American food specialist and infallible entrepreneur ranks seventh in the ranking of the richest master chefs. Its annual income is $ 11 million, but is expected to grow significantly after the patenting of its new grill.
Todd English was born on August 29, 1960 in Amarillo, Texas, to an Italian and an Englishman. Todd initially decided to attend a college in North Carolina, but later discovered his true calling and enrolled at the Culinary Institute, where he successfully graduated at the age of twenty.
For a time, the great chef worked in school chairs in New York, but then went to Italy to enter the restaurant business. When Todd turned twenty-five, he returned to the United States and began working in an Italian restaurant as a chef.
He quickly managed to establish himself as an extraordinary talent and culinary star, so it is not too late to open his first own restaurant Olives. Over the years, his business has grown, and this invariably leads to an increase in the number of its fine restaurants.
He also began appearing on television as a chef at the Opening, as a judge in the Battle in the Kitchen competition, where the winner won a job at one of his restaurants.
Later, he began to work as a traveler, exploring different cultures and traditions in their diet. His idea is not to present to the viewer the most elite restaurants in a country, but to follow the taste of local people and the places they like to visit.
Through his extraordinary travels, Todd English has managed to maintain his passion and curiosity for new dishes and restaurants.
Recommended:
Great Chefs: Julia Child
Julia Child she became popular not only for her undeniable culinary talent, but also for her ability to infect everyone with her good mood. Julia McWilliams was born in 1912 in Pasadena, California, USA and spent her childhood there. He later moved to New York.
Great Chefs: Charlie Trotter
At the end of 2013, the culinary world was shaken and deeply saddened by the news of the death of one of his greatest talents - Charlie Trotter. The great talent of the American chef has made him one of the few great chefs of modern cuisine.
Great Chefs: Martin Ian
Every kitchen in the world hides its secrets. This is especially true for Chinese cuisine. Its traditions are very different from those in the rest of the world. For example, only in China is food served in bites. This is necessitated by the belief of the host that it is rude to make the diners cut themselves.
Great Chefs: Thomas Keller
Born on October 14, 1955, Thomas Keller is perhaps the most famous and titled American chef. His two restaurants - Napa Valley and French Londre, located in California, have won almost all the culinary and restaurant world awards. Apart from that, Keller was awarded the title of Best Chef in the World in 1996.
Great Chefs: Fernand Poin
Fernand Poin is a French chef and restaurateur who was born on February 25, 1897, and is considered the father of modern French cuisine. The Frenchman dedicates his whole life to cooking. From a very young age, he spent most of his time in the kitchen, helping his father in his small restaurant at the station.
