2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Bacardi is a rum that has a white or amber color, with a dry and mild taste. Alcohol is produced exclusively by Bacardi & Company Limited and is a key ingredient in many popular cocktails.
The symbol of the brand is a fruit bat, as in the past fruit bats made their nests in distilleries.
Bacardi's story
The history of popular rum begins in the 19th century in Cuba. Its creator is the Spanish emigrant Don Facundo Bacardi, who produced the first bottles of alcohol in his home.
Don Facundo has experimented many times to distinguish the stages of production, the exact ingredients and the ratio between them.
With his recipe, the Spaniard makes rum a popular drink among high society, as until then it was drunk mainly by pirates.
His Bacardi company at Compania opened on February 4, 1862, and since then the mass production of rum has continued, with all production and distribution technology becoming a family tradition and only members of the Bacardi family at the top of the company.
Bacardi production
The production process begins with the delivery of fresh sugar cane molasses - one of the main ingredients for rum production. In consistency, molasses is very similar to honey, but is significantly darker.
Water and sourdough are added to the molasses, after which it is left to ferment. This process turns molasses into alcohol. The leaven is strictly guarded and kept secret. It was discovered by the creator of Bacardi - Don Fakurdo Bacardi, who cultivated the variety.
In the first stage of fermentation, the yeast absorbs the sugar in the molasses, stimulating it to turn into alcohol. Distilled beer is formed at this level.
In the second stage, alcohol begins to emit carbon dioxide. In this phase, the heat must be monitored, because the higher temperature does not have a good effect on the yeast. The temperature to be maintained is between 31 and 35 degrees Celsius.
Once the fermentation is complete, proceed to the next stage - distillation. First, the distilled beer is heated to evaporate the alcohol. The alcohol vapor rises, passing through a condenser, where it is cooled and converted into a distillate.
This process separates the alcohol from the beer and if the alcohol content is not enough, the distillate will be low. From this process a rum base is extracted - hot, 150-degree distillate.
After the end of fermentation, the distilled beer has an alcohol content of 10%. After distillation, the content increases between 70 and 75%. The process of creating a second basis for the future rum goes through this process.
After distillation, the rum must be mixed, and the ratio between the two bases produced is determined by the so-called mixers. One base is almost neutral, and the other is with the typical vein and aroma with which it is associated Bacardi.
Whether it is white or dark rum, the final product is a ratio between the two rum bases. After the bases are mixed, proceed to the next stage - aging. However, before being placed in the barrels, the rum is filtered through charcoal.
Rum is aged in wooden barrels, which change its vein, color, texture and aroma. Bacardi matures in always used barrels, as fresh wood will leave an atypical taste in the alcohol.
During the aging process, it is most important to monitor evaporation. From the aged rum, 20 bases are selected, which are mixed in different proportions by mixers.
The final process of rum production is its bottling with a label Bacardi.
Selection and storage of Bacardi
The original Bacardi rum is labeled Bacardi & Company Limited. It offers different types - Bacardi mojito, Bacardi raspberry, Bacardi apple, Bacardi white, Bacardi oro (gold), Bacardi Oakhart and Bacardi black.
Rum should be stored in a dry and cool place, away from direct sunlight in a tightly closed bottle.
Cocktails with Bacardi
Apart from its pure form, rum is used as a basis for various cocktail recipes. With white rum Bacardi The popular Cuba Libre cocktail is being prepared. You need 40 milliliters of rum, 15 drops of lemon juice, cola and a lemon slice for decoration.
Pour the rum into a tall glass of ice, add the lemon juice and top up with the car. Stir lightly with a spoon and garnish with lemon.
Mojito is also made from white Bacardi. For it you will need 50 grams of rum, 12 fresh mint leaves, half a green lemon, 200 milliliters of soda and 2 tablespoons of brown sugar.
Put the mint leaves, sugar and lime in a tall glass and crush with a moudler. Then add the soda.
The Daiquiri cocktail is also made with Bacardi. You need 50 milliliters of white rum, 20 milliliters of sugar syrup, 30 milliliters of lemon juice and ice. Mix the ingredients in a shaker with ice cubes, shake well and strain.
Mix Bacardi Special cocktail with 50 grams of white Bacardi rum, 20 milliliters of gin, 1 lemon, 1 teaspoon of sugar and 5 drops of grenadine. All ingredients are mixed with a shaker and finally filtered.
These cocktails, as well as the rum itself, are suitable for serving before dinner.
Recommended:
Surprising Cocktails With Bacardi
When we talk about Bacardi, most of us have favorite cocktails like Cuba Libre or Mojito, whose main ingredient is dark and white rum, respectively. Bacardi can be used alone or in combination with other beverages and can be consumed both as a cold drink and as a hot beverage.
