2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Bananas are very suitable for creating fluffy soft creams. Such is the Josephine cream, which is prepared from 400 grams of yogurt, 4 large bananas, 4 tablespoons of sugar, 4 tablespoons of strawberry or raspberry jam.
Peel a banana, grate it with a fork and add the sugar and jam. Mix until a homogeneous mixture, add the yogurt, constantly beating. Cool and after two hours in the refrigerator can be served.
Delicious cream is made from bananas and coconut. You need 2 tablespoons of flour, 100 milliliters of milk, 4 tablespoons of coconut shavings, 3 bananas, 2 lemons, 50 grams of white sugar and 50 grams of brown sugar.
The bananas are cut and mashed with white sugar. Pour the flour into a bowl, add the milk and half of the coconut shavings. Add the grated rind of one lemon and the juice of one lemon.
Add the bananas and stir. Distribute in metal bowls, cover with foil and bake for ten minutes at 170 degrees. Then take them out, remove the foil, sprinkle with brown sugar and return to the oven until the sugar has melted. Cool and garnish with coconut shavings and lemon slices.
Banana creme brulee with rum is an unusual combination of exotic fruits with rum and mint. You need 600 milliliters of liquid cream, 3 tablespoons of coconut shavings, 1 vanilla, 6 egg yolks, 100 grams of sugar, 2 bananas, cut into circles, 4 tablespoons of rum, 6 tablespoons of brown sugar, mint leaves.
The oven is heated to 180 degrees. Pour the cream together with the coconut shavings into a saucepan, add the vanilla and heat over low heat without boiling.
Beat the yolks with the white sugar until white. Add the hot cream and heat the dish in a water bath until the sugar dissolves.
Bananas, cut into circles, are mixed with rum. Distribute them in metal bowls, pour the egg mixture on top and bake in a pan with water to the middle of the bowls. Bake for five minutes until the cream is golden. Cool and leave overnight in the refrigerator.
Then sprinkle brown sugar on each bowl and heat in a hot oven to melt the sugar. Cool for another three hours and decorate with mint leaves.
Recommended:
Better Homemade! The Best Ice Creams And Frozen Desserts
Frozen desserts are among the most preferred, not only by children and adolescents, but also by adults. Most of them are relatively easy and quick to prepare, so it is good to learn to cook them yourself, and not rely solely on the services of a nearby store or pastry shop.
Basic Rules In The Preparation Of Creams
Although the creams belong to the relatively easy to prepare desserts and do not require much time and effort, even they often make mistakes. And there are creams that require not only patience but also true creativity. Whether you are preparing a cream for immediate consumption or for use in cakes or other pastries, it is good to know some basic rules so that the cream can be delicious and fluffy.
These Are The Most Delicious Ice Creams You Can Try
For summer, the most preferred dessert by most people is ice cream and like most culinary inventions, many master chefs try to turn it into a real art and delight for all the senses. Different countries around the world have invested solid budgets for the preparation of the most delicious ice cream and a foodpanda ranking shows which of these ice creams are the most delicious.
Ideas For French Dessert Creams
Some of the most delicious dessert creams are of French origin. Such is the French cream of cottage cheese, known for its tenderness and taste. For 4 servings you need a cup and a half of cottage cheese, 2 tablespoons of sugar, 1 vanilla, a cup and a half of sour cream.
Quick And Delicious Creams For Sweet Moments
Some of the most enjoyable moments in a person's life can be even sweeter, especially if they are shared with a loved one in front of a bowl of delicious cream. There are many creams that are prepared very quickly and without the annoying cooking, which takes time and patience.
