2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Salami is not the name of a particular sausage. It is a general term describing all types of "wrapped" meat products. In Italian, the term for this type of local product is insaccati. The origin of the word comes from the Latin word "Salumen", which describes a combination of salted meats.
Salami has been a trademark of Italian culinary art for centuries. Like many other Italian pork products, salami has a long history that began long before the great Roman Empire.
Over the centuries, regional variations and technological production of various Italian sausages have led to the emergence of many types of salami, which today are considered a delicacy.
One of the most famous traditional salamis is Felino. It is usually made in the region of Parma, rich in culinary temptations and masters. You will recognize this dry salami by its uneven shape, which is smaller at one end than at the other. It usually takes about 3 months to prepare this delicacy, and Felino needs the same climatic features as the popular Prosciutto di Parma.
Finocchiona salami is distinguished by its aroma of seeds (finocchio), which are combined in a mix of spices. Extremely fragrant and appetizing, this ten-inch sausage with several variations is made from finely minced pork and fat, which is dried for about 3-4 months. You will recognize Finocchiona by its spicy taste and the thick slices to which it is traditionally served.
The cult salami Napoletano is distinguished by its small size, reddish color and taste of spicy peppers. It is very similar to the famous pepperoni, but unlike this variation of Italian salami, Napoletano is made only from pure pork and little fat, while Pepperoni has pork, beef and more bacon. It is very reminiscent of the Bulgarian sausage, has the shape of a horseshoe and is available in several variations with different degrees of spiciness.
Ventrichina is a pearl in the crown of Italian salami. It is produced in the village of Kronyaleto, which is located in the province of Teramo. Ventrichina is made from pure pork, with the addition of bread, garlic, orange peel, sweet and hot peppers and rosemary. The incredible taste of this salami has been a favorite of Italians for many centuries. In the past, he was equally liked by ordinary peasants and the kings of Naples.
Kulatello is the name of a ham delicacy of the highest quality. It is traditionally produced in the northern part of the province of Parma, known as Bassa Parmense. The village is known for its humid climate and dense fog, which are one of the main factors for the unique taste of Culatello.
Over the centuries, poets have compared this salami to the exciting forms of young women. Culatello was among the favorite delicacies of names such as Giuseppe Verdi, Bill Clinton, Tony Blair, Oscar Luigi Scalfaro and Pope John Paul II.
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