2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Italian cuisine is extremely rich and this includes not only familiar and loved by all Mediterranean dishes, but also meat food. The types of meat in Italian dishes depend mainly on what animals are raised en masse in the individual Italian areas.
There are usually one or two species in each area meatthat dominate food. And if in the region of Lazio the main meat is lamb, and in Lombardy beef is most often cooked, then in the northern and central regions the most commonly prepared temptations are made with pork - this is the most commonly used raw meat in Italy.
However, it is not the pork dishes that make this meat perceived as first-class, but the Italian sausages, in which it completely dominates. What are the sausages made from the best pork in Italy?
Ventrichina
In this product, which is typical of the Abruzzo and Molise regions, pork accounts for 80% of the total content and the remaining 20% is fat. What is special is that the pork is not minced, but cut into small cubes 2 to 4 centimeters. The meat is processed by rolling in peppers, chili, rosemary and salt. Orange peels or bread can be added.
The animal's intestines are used for stuffing and it matures there for about 120 days. The resulting sausage is spicy in taste and is a major ingredient in Italian sandwiches.
Ventrichina sausage can also be prepared with offal in the composition, and all ingredients are ground. Meat sauces are made from this sausage and put in sandwiches.
Coglioni di Mulo
In Umbria, this sausage is a real culinary pride because of its very ancient origins. It can be grilled, put in stew or enriched with mushroom sauce or lentil soup.
Pancetta
The popular sausage is made from pork breast and looks like bacon with many spices. It can be used in cold snacks, as well as added to sauces, soups, pizza, pasta and more.
Mortadella
This Italian sausage is well known in our country and around the world. The raw material is finely minced pork, as well as peppers, olives and other spices.
Prosciutto
It is the typical Italian ham, which spreads the fame of culinary Italy. Pork and salt, nothing more, but a lot of patience to mature the meat. After 2 years you get a delicacy that can be placed literally anywhere - salads, pizzas, pasta and more.
As you can see, in order to get a first-class product, it is important to choose exactly the meat from the appropriate part of the pig, to process it in the most appropriate way and to put these spices that emphasize certain qualities of the meat.
And the world-famous products from pork labeled Italy, show that there they know how to make these subtle differences.
Recommended:
How Is Quality Meat Known?
High quality meat, ie fresh meat, which guarantees the preparation of a tasty and healthy dish, is always covered with a very thin crust in pale pink or pale red color. If you press this crust with your finger, your skin should stay dry.
Soybean Sprouts Compete With The Best Quality Meat
Sprouted seeds can be obtained regardless of the time and season. They are natural and rich sources of vitamins and minerals. Soybean sprouts compete with the best quality meat, and in terms of protein and quality they sometimes surpass it. The nutrients in the sprouts are easily absorbed by the human body.
GMO Rapeseed Oil Makes The Meat Extremely Tender
Canola is a new product that is a genetically modified rapeseed oil. It has the lowest amounts of saturated fat, as well as a rich content of cholesterol-lowering monounsaturated fats. Canola has the highest levels of omega-3 fats known to date.
We Eat The Cheapest And Lowest Quality Meat In Europe
In our country, shops offer almost entirely only deep-frozen, mainly imported meat, but at the expense of the cheapest in Europe. The common practice in our country is to offer deep-frozen meat, which makes its price lower than in other European countries.
A Group Exporting Low-quality Olive Oil Was Smashed In Italy
Authorities in Italy have seized a criminal group that has been exporting low-quality and old olive oil to the United States for years. The olive oil brand was presented as extra virgin, Reuters reports. Twelve people were captured, believed to be part of the Calabria mafia.
