2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
German chef Dirk Ludwig has managed to choose the right recipe for the most expensive sausage in the world. The meat in it is from the luxurious Kobe beef, and the bratwurst was made to order by a Japanese businessman.
The experienced chef says that for years he has been trying to enrich German cuisine, creating sausage according to a completely new recipe and with different products. The new flavors, he said, would bring liveliness and freshness to the familiar menu.
When commissioned to make the most expensive bratwurts in the world, Ludwig did not hesitate to choose Kobe beef, as it is the most expensive meat we know so far.
Bratwurst Kobe is an unusual idea. This is something new, I've never heard of it. The pressure for exclusivity in fine dining is growing, said culinary expert Gero Jenzsch of the German Association of Meat Producers and Processors.
Ludwig says he went through trial and error until he came to this bratwurst.
The first samples of expensive meat were not edible, but after several attempts the chef reached the new kind of bratwurst. The final ingredients, which are included in the sausage, remain a secret, with the chef revealing only the cane sugar he added to the beef.
In his previous recipes, Dirk Ludwig marinated the beef with champagne, but the result was not very tasty. Other successes include treating meat with beech ash or marinating it in coconut water.
Although the sausage was made to order, an international food chain has already expressed a desire to market it because of the rare type of meat it contains.
The beef, which is referred to as Kobe, comes only from the region of the same name in Japan. There are various criteria for its production, one of which is to keep and slaughter the animals according to specific standards. Finally, the meat should be tender and with marble patterns.
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