2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Oatmeal is a great source of energy and strength in the morning. The oat crop is harvested in the fall, but the porridge is available all year round.
Oats are a rich source of magnesium, a mineral that plays a role in the formation of more than 300 enzymes, including those involved in glucose absorption and insulin secretion.
Oats are a hardy cereal that can grow in poor soil conditions. The distinctive taste is due to the processing processes after cleaning.
Freshly prepared oatmeal is the perfect way to start the day, especially if you are trying to prevent or treat heart disease or diabetes.
Oats, oat bran and oatmeal contain a specific type of fiber. They are known as beta-glucans. The beneficial effects of this special fiber on cholesterol levels have been proven since 1963.
According to studies, people with high cholesterol need only 3 grams of soluble fiber per day. They are contained in a bowl of oatmeal. Through it, it is possible to reduce total cholesterol by up to 23.8%.
Oatmeal may have another protective mechanism. The antioxidant compounds avenanthramides help prevent free radical damage. This reduces the risk of cardiovascular disease.
A number of studies have shown that regular consumption of whole grains reduces the risk of type 2 diabetes. Oatmeal is an excellent source of manganese, selenium, vitamin B1, dietary fiber, magnesium, phosphorus and others.
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