How To Bake Almonds

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Video: How To Bake Almonds

Video: How To Bake Almonds
Video: Roasted Almonds - Easy and Delicious Entertaining 2024, November
How To Bake Almonds
How To Bake Almonds
Anonim

Before you start roasting the nuts, try if they are not bitter - in case they are, there is nothing you can do to remove the bitterness. Bitter almonds should not be consumed because they are dangerous to your health. The only almonds that are suitable for consumption are the sweet ones.

Roasted almonds with salt

Almonds
Almonds

You need them: almonds, salt

Method of preparation: If you want to peel the almonds beforehand, you need to put them in a strainer and immerse them for 2 minutes in boiling water. Then peel them and spread them to dry. Once they are only slightly moist, add salt and mix well. Put about 1 g of salt on about 200 g of almonds. Put them in a low oven and stir them from time to time so that they do not overcook. They are ready when they become golden.

Peeling is extremely easy once they have passed through the hot water - just grab them and the peel is removed. You should know that they burn quite quickly, so it's good to keep an eye on them so they don't burn. If you want them to become crispy, after turning off the oven, take them out and put them in a cold pan. If you do not peel the nuts in advance to make them more crunchy, you can roll them in addition to salt and a protein.

Roasted almonds with sugar

Caramelized almonds
Caramelized almonds

You need them: 200 g almonds, 2-3 tablespoons powdered sugar, 1 tablespoon rye flour

Method of preparation: First knead the sugar and flour, then add the almonds, roll them and spread them in a pan. Baking is like salty. You may not use rye flour, only sugar. In this case, bake until the sugar gradually caramelizes. Then take them out of the oven and place them in a pan greased with oil. Allow them to cool.

Sweet almonds with cinnamon

Necessary products: almonds, cinnamon, sugar, 2 egg whites, honey

Method of preparation: First beat the egg whites with a fork, mix the products - the honey should be melted and then pour over the almonds. You put the nuts in advance on a tray with baking paper. The proportions of everything depend on how many nuts you will bake.

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