2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
In ancient times, the ancient Egyptians, Greeks, Romans and Chinese loved to eat nuts and slices of fruit dipped in honey. This archetype of candy did not serve as a dessert, but rather for medical purposes - a means of relieving a sore throat or digestive problems.
Later, in the Middle Ages, sweets were available only to the upper class, as they contained sugar and various spices, which were quite expensive.
In the early 16th century, cocoa became increasingly popular in Europe and the variety of candies increased. Over time, they became more accessible to the masses. Production of these products increased so much that by the early 19th century, there were already about 400 candy factories in the United States.
People often prefer to give candy on holidays. The world leader is Halloween, followed by Easter, Christmas and Valentine's Day.
The state of California is the leading producer of chocolate and other types of candy.
The first boxes of chocolates have been released in the United States again. The year is 1854, and the occasion is Valentine's Day.
If you are not a fan of Kupeshki candies and prefer to make your own at home, here are some easy and delicious recipes:
Chocolate truffles with coffee aroma
You will need:
- 250 grams of dark chocolate (at least 70% cocoa), crushed or grated;
- 250 milliliters of whole cream;
- 50 grams of unsalted butter, cut into cubes and softened at room temperature (but not melted);
- 1/4 full teaspoon of instant coffee granules;
- cocoa powder for sprinkling;
Optionally you can add:
- chopped hazelnuts or other nuts of your choice;
- brandy, rum or other alcohol of your choice;
Method of preparation:
First, put the cream in a saucepan and let it almost boil. Then put the chocolate and coffee in a bowl and slowly pour the hot cream into the mixture, stirring gently until all the chocolate has melted, then allow to cool for 2-3 minutes.
Add the butter and continue to stir gently until the ganache is the consistency of mayonnaise and no traces of butter are visible on the surface. Allow the mixture to cool in the refrigerator for at least 3 hours (preferably overnight in a cool, ventilated place). With cool hands, form balls and roll them in cocoa powder. The truffles are ready!
Prepared in this way, the candies can be stored for up to 2 days, but if you want to keep them for longer, dip them first in liquid chocolate and then in cocoa powder.
Orange candies
You will need:
- 1 box of plain gelatin
- 1 box of orange flavoring of your choice
- 1/4 cup water
- a pinch of stevia powder extract (to taste)
- 1 tablespoon xylitol (for decoration)
- 1/2 teaspoon citric acid (optional for acidic coating)
Method of preparation:
To begin, mix the dry ingredients in a microwave oven, then add water. Stir until the mixture becomes the density of plasticine and begins to "bounce". Put back in the microwave for seconds until the mixture liquefies like syrup.
Pour the syrup into molds, then let them cool in the refrigerator for about 5 minutes. Cover the candies with xylitol or citric acid.
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