2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Karanda, also called the Thorn of Christ, is a fruit native to the arid rural areas of India. Ripe fruits are sweet and can be eaten raw or for salads, jellies, jams, drinks and more.
They are a good source of vitamins such as carotene, thiamine, riboflavin, vitamin C and pectin. They contain lupeol, sitosterol and tartaric, citric, malic and oxalic acids, each of which strengthens health.
The benefits of this fruit are many - it is used to treat rheumatoid arthritis, anorexia, indigestion, colic, hepatomegaly, splenomegaly, heart disease, edema, fever and nerve problems.
Immature fruits have astringent properties, which are used in folk medicine from Southeast Asia in diseases of the gastrointestinal tract.
In turn, ripe fruits are an excellent therapeutic and prophylactic agent for colds and infections of the upper respiratory tract, providing anti-inflammatory, antibacterial and immunostimulating effect.
Beans are also recommended for use in jaundice because they contain many substances that protect liver cells from damage from toxins, including alcohol abuse.
Pencil leaves are also used, as a decoction of them is an excellent remedy for diarrhea, as a remedy for inflammatory diseases of the oral cavity and pain in the ears, and a decoction of the roots is also known as an anthelmintic.
The roots contain salicylic acid, which helps with high blood pressure. The high iron content in pencil is a faithful helper in the fight against anemia.
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