2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
To find out whether or not potassium sorbate is harmful, we need to start with where we can find it, what we use it for, and what are the most common foods that contain it.
On the product labels you can find potassium sorbate under the name E 202 - it is a food additive which is classified as a preservative.
In fact, this preservative is banned for use in Australia, but in our country it is present on a large part of food labels - it is approved for use in the European Union. Its main purpose is to prevent mold and the development of various microbes or fungi.
You can find E 202 on the following foods - mayonnaise, pickles, sausages, various types of cheese and fruit juices, semi-finished products, yogurt (!) And other foods. It is often used in the making of wine, as well as in the preparation of sauerkraut.
Potassium sorbate can often be found in cosmetics, shampoos, shower gels, creams - used as a substitute for parabens. Potassium sorbate is added to the wine when the fermentation has finished its work and the wine has already been poured - the purpose of E202 is to stop future fermentation of the drink.
When added to pickles, including sauerkraut, the purpose of the preservative is to cross the pickle.
Generally speaking, potassium sorbate manages to extend the shelf life of products. And despite all the benefits it has from the use of potassium sorbate, isn't there something disturbing in its use? Does potassium sorbate endanger our health in any way?
There are admissible E202 valuesused for the production of wine, pickles and all other products containing it. In other words - if they are observed, there is no danger to our health. It is also considered non-toxic if, of course, used in the right way with the right dose.
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Potassium Sorbate (E202)
Often on the labels of various food products - sausages, pickles, mayonnaise, wine, cheese, yogurt and many others we find the designation E202 . It marks potassium sorbate, which is a food additive from the group of preservatives. In addition to food, it can be found in cosmetics, and its widespread use is explained by its harmless nature.
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