2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The benefits of parsnips are known, as well as the culinary application of the root, but what to do with leaves him? Should we throw them away or maybe they are edible and useful?
In general, this vegetable is very useful and undeservedly little used in the daily diet. It also has a wide range of healing properties.
Culinary use of parsnip leaves
Yes, the young parsnip leaves are edible, but not everyone will like them. Their taste is very specific due to the high content of essential oils. In addition, they are quite spicy and "steam", they can even provoke burns, especially when in contact with wet skin areas of light-skinned people and people with sensitive skin.
Young parsnip leaves are soft and brittle and in addition to a spicy spicy taste, they also have bitterness. Boiled parsnip leaves are delicious and have their own aroma, according to some quite pleasant.
In principle, you will hardly be able to consume the leaves alone. But seasoning salads, soups, fillings and garnishes with chopped parsnip leaves is perfectly appropriate. It is good to mix with other herbs. Such mixtures are used for flavoring and soup preparations. You can also use them as a filling for savory pancakes and pies, by frying them in butter with old or green onions, for filling omelets or scrambled eggs, for sauces, etc.
Also the green parts of the parsnip can be collected for future use - they make a great spice. Finely chop and dry or just freeze. You can add them to soups, broths and various dishes of stewed meat, fish and vegetables.
Use of parsnip leaves in folk medicine
Parsnip leaves are used long ago alone or together with the root in folk and traditional medicine, as well as in pharmacology. So don't throw them away!
For use in folk recipes should be collected during the flowering period of vegetables. The tops of already ripe vegetables (in the period when they are dug up for storage) already contain less useful medicinal substances. The green tops (stems, leaves) are dried in the open, spread in a thin layer, preferably not overflow. They should be stirred periodically until dry. Store, like all dried herbs, in a dark and dry place.
The aboveground parts of the parsnip are the richest source of essential oils and furocoumarins. This allows this spicy herb to be used as an expectorant and painkiller, successfully treating chronic bronchitis.
To prepare the remedy, you need to pour 2 tablespoons of dried herb with a glass of boiling water. Simmer for about half an hour. This infusion can be drunk and gargled. Eliminates bronchial cough very well.
It is prepared from parsnip leaves soothing tea. Improves the functioning of the nervous system and contributes to the production / recovery of melanin in the skin after sunburn. This tea is made from pre-dried and finely chopped parsnip leaves and stems mixed with lime blossom. It is customary to add honey.
Recipe for a decoction of parsnip leaves
1 tablespoon dried chopped parsnip leaves with 1 liter of water boil for half an hour, cool, filter and place in a dark warm place for 1 day. The decoction is consumed 1 tablespoon three times a day.
C decoction of parsnip leaves, taken internally, in folk medicine treats kidney stones and urolithiasis, and helps with colic.
A decoction of the leaves is used to treat hair loss and baldness. It is taken orally 1 tablespoon 3 times daily before meals. At the same time fresh juice of roots or tincture of the leaves in a ratio of 1:10 is rubbed into the scalp every other day for a month. If necessary, repeat the course of treatment after a month.
Recipe for tincture of parsnip leaves
10 g of leaves are poured with 100 ml of brandy or vodka (or 95% alcohol diluted with water 1: 1). Leave in the dark in a glass jar with a lid for 2-3 weeks, then strain and store in the dark.
Attention! You need to be careful with the plant, especially in the hot season. When consumed parsnip leaves and seeds, the skin becomes more sensitive to ultraviolet light, and the green parts emit so many volatile substances that they can cause burns.
See also all our delicious and useful recipes with parsnips.
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