2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Chestnuts are widely used in cooking. They contain twice as much starch as potatoes and create a quick feeling of satiety, which is why they are especially preferred in Southern Europe and in many Asian countries such as China and Japan.
They are high in vitamin C, potassium and phosphorus and at the same time are low in fat. This is a reason for them to participate in a number of diets, and the good thing is that in Bulgaria we can meet them in many places and prepare them ourselves.
Chestnuts are prepared easiest, like are boiled. This is done after they are placed in a saucepan together with water that is slightly above their level. Chestnuts are boiled take about 30-35 minutes, being careful not to overcook. It is best to watch when they start to split. That means they are ready.
Boiled chestnuts can be used for recipes with meat such as duck with chestnuts, turkey with chestnuts, chestnut soup, you can prepare chestnut puree or a classic dessert such as French sweets Mont Blanc.
Here are some chestnut recipes to learn how you can consume boiled chestnuts:
Candied chestnuts
Necessary products: 250 g chestnuts, 70 g butter, 120 g sugar
Method of preparation: The bark of the chestnuts is slightly split, after which they are put to boil. They are removed, peeled from the bark and the inner skin. Put back in a bowl of water, add the butter and sugar and cook until all the water has boiled.
Sweet chestnuts with eggs
Necessary products: 500 g chestnuts, 5 eggs, 1 tsp sugar
Method of preparation: The chestnuts are boiled and peeled, then passed through a sieve. Beat the yolks with the sugar and add to the chestnuts. It continues to break. Then beat the egg whites and place on top of the chestnut mixture. Pour everything into a greased pan and bake in a moderate oven.
Sweet chestnut and pumpkin porridge
Necessary products: 1 handful of chestnuts, 500 g pumpkin, 1/2 tsp salt, 1 tbsp. butter, 1. 5 ml of milk, sugar to taste
Preparation: Boil the chestnuts and peel. Peel a squash, grate it and boil it in salted water. Chestnuts, sugar, butter and milk are added to it. The mixture thus obtained is boiled for about 10 minutes and served chilled. You can also put a few balls of ice cream on it.
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Chestnuts
Chestnuts have been a popular and frequently used remedy for centuries for healing and beautification in folk medicine. Today, their advantages are complemented by their culinary application, as they can be prepared boiled, baked, as a side dish to creams, salads and a variety of dishes.
Autumn Diet With Chestnuts Loses Up To 5 Pounds In 1 Week
Chestnuts are one of the most useful gifts of nature. They are a source of potassium, calcium, phosphorus, iron and many other minerals. In addition, they contain vitamin A, vitamin B-complex and vitamin C. This is what makes them an inexhaustible source of health and strength.
Which Chestnuts Are Edible?
Chestnuts, which are decorative, are a type of horse chestnut, and are used only for parks and gardens. In some cities, horse chestnuts are planted along the sidewalks because they bloom very beautifully with flowers that look like candles. Horse chestnuts are not used for food, these chestnuts are poisonous to humans.
Is It Useful To Eat Chestnuts
Wild chestnuts are very beautiful, but in no case should be consumed. Only domesticated chestnuts are edible, and wild ones are used to decorate city parks. It has been a tradition in Europe for centuries to roast chestnuts over Christmas.
Culinary Subtleties In The Processing Of Chestnuts
From the beginning of autumn and throughout the winter until spring, roasted chestnuts warm the streets of many cities with their aroma and warmth, not only in Europe. Edible sweets chestnuts they ripen at the end of the first autumn month and can be stored throughout the winter, making them a seasonal fruit for the coldest season.
