2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
To find out if an egg is fresh, you can check it with a lamp. Serve it to a lighted light bulb, covering it with the palm of your hand. Rotten and old eggs have spots.
Eggs should be stored away from onions, fish, gas and other odorous foods and chemicals because they absorb the odor. This is done through the pores of the shells, which are very fine.
The egg white is easily separated from the yolk when the egg is cold. To separate the egg white and keep the yolk intact, beat the egg and pour it into a paper funnel with a small hole at the pointed end.
The egg white will slowly drain from the funnel and the yolk will remain intact. If you only need the egg white and you want to keep the yolk, pierce the egg with a needle at two opposite ends.
The protein will run out and the yolk will keep for as long as you need it. The yolk, which is outside the shell, is preserved by dropping a few drops of oil on it and leaving it in the refrigerator.
To get a nice foam from the yolks or snow from the egg whites, you need to beat in a glass or porcelain jar. The whites are beaten hot and the yolks are beaten cold.
If the whipped egg whites do not thicken, add a few drops of lemon juice or a pinch of sugar. If you add baking powder on the tip of the knife, you will get an elastic foam that will not fall off.
In order for the whites to become fluffy snow, the container in which you beat them, as well as the device with which you break them, must be absolutely dry. The smallest particle of yolk or a drop of fat on the dish spoils the snow from proteins.
When beating the egg whites by hand, do not change the beating direction. At the beginning the blows should be slow, with a small swing, and then fast and with a big swing. When the snow does not fall from the device, it is ready.
If you want the veiled eggs to be very tasty, boil some fresh milk and throw the eggs in it one by one with a spoon. Once they surface, they are ready.
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