2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Lydia Maticio Bastianic was born in Pula, Istria in 1947. Her birthplace, the northeast coast of the Adriatic Sea, for many years belonged to the Austro-Hungarian Empire.
In the year of Lydia's birth, Istria was Italian territory. Today, the area is divided between Croatia and Slovenia, mixing the heritage of Slavic and Italian culture, making the place unique.
This duality has a great influence on both Lydia and her approach to food. She not only grows in the nuances and aromas of the two kitchens, but knows perfectly well how to make them work flawlessly together.
She doesn't even bother to mix her love of pasta with her passion for sauerkraut. It is this quality that makes her so loved by the American audience, with whom she shares her recipes every day.
And although the idea of Italian married women is that they spend all day cooking, Lydia can convince anyone that this is not the case.
Her most common chicken recipes are made in less than 30 minutes and are able to feed an entire family.
The famous chef is the owner and chef of 4 of the best restaurants in the United States. In addition, over the years she founded a production company that broadcasts its own cooking shows.
However, her career does not end there. It has its own line of sauces that can be found in every grocery store. She is the author of eight cookbooks, five of which are accompanied by series broadcast on television.
Lydia Bastianich is undoubtedly one of the most beloved chefs in America. From classic pasta sauces to delicious desserts, her recipes have been changed and updated hundreds of times to make them as easy and appetizing as possible.
An interesting fact is that every dish offered by the Italian is composed only of seasonal products. She has repeatedly mentioned how important it is for people to consider the gifts of nature and use them appropriately.
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