2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
With sausages you can prepare a variety of interesting delicacies. Sausage octopuses are very tasty and interesting in appearance.
To prepare them, cut the sausages lengthwise so that they form four strips, and do not cut the top. Boil them lightly.
This will result in an octopus with four tentacles, which you can puree and make his eyes out of mayonnaise. This idea is very well received by children.
With the help of 2 sausages and 4 eggs you can make beautiful flowers. Fry each egg separately, as soon as you break it in the pan, put slices of sausage around the yolk, but so that there is space between the slices and it. This way you will get beautiful flowers with petals of sausage slices.
The hearts of sausages also look original. They are again made with the help of eggs on the eyes. Once you have beaten the egg in the pan, form a heart of sliced, but not completely, sausage lengthwise around it.
To keep your heart in shape, you can use toothpicks to fix both ends.
Bacon sausages are very tasty. You need as many slices of bacon as you will use for sausages. Wrap each sausage in a slice of bacon, arrange in a pan and bake. After about 5 to 8 minutes in an oven preheated to 200 degrees, the bacon becomes crispy and golden, and the sausages - juicy and tasty.
Spaghetti sausages become very tasty and interesting. But to escape the banal mixing of spaghetti with fried sausages, cut the sausages into pieces about 2 cm long and stick a few spaghetti in each of them.
Boil them until the spaghetti is soft enough. Serve with sauce as desired.
Yellow sausages become interesting and tasty. Split each sausage lengthwise, put thin strips of yellow cheese in the hole and bake in a preheated oven.
Potato sausages also become delicious. Boil a few potatoes, peel them and cut them into large round slices.
Arrange a row of potatoes in a greased pan. Cover with sliced or grated sausages. Top with a layer of potatoes and sprinkle with grated cheese. Bake until golden.
The sausages in puff pastry are also delicious. Each sausage is cut in half, wrapped in a piece of puff pastry and baked in a preheated 200 degree oven until golden.
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