2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Good news for anyone who denies eating meat! Chicken, which is almost indistinguishable from real meat, is already a fact and allows vegetarians to touch the taste of the wing or leg. The alternative chicken meat is of plant origin, Discovery reported.
The revolutionary product for the vegetarian menu is the result of over 10 years of intensive experiments by specialists from the University of Missouri in the USA. Finally, the synthetic food fakirs brought their work to a successful conclusion and managed to transform the otherwise unpretentious soybeans into almost real chicken meat.
The soy product is almost indistinguishable from poultry - the taste, appearance and texture of the two foods are really identical. The new vegetarian chicken is made by mixing soy protein, wheat flour and water. In this way, a kind of dough is obtained, which is passed through an extruder with a high temperature.
At high temperatures the consistency hardens and acquires the appearance of real chicken meat. Experts believe that there is still something to be desired until the soy chicken reaches the taste of the real thing. However, its structure is quite similar to that of chicken breasts.
Many substitutes for real meats made from soy have long been available on the market. However, most of them have almost no corresponding taste or appearance of the product that they should replace. A very popular analogue of turkey meat is Tofurky, but it also does not have a particularly reliable taste.
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