2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
There is already a solution to the dilemma: To eat or not to eat another piece chocolate? “. The good news for all lovers of velvety cocoa temptation came from the UK. A team of scientists invented chocolate, from which it is not filled.
It may seem to some that this discovery is far less important to humanity than the discovery of antibiotics by Alexander Fleming, but the tender half of humanity may argue for a long time.
Developed at the University of Cambridge, UK chocolate almost no different in color and taste from the traditional product. Then where is the secret of the delicious delicacy?
The team of scientists, led by Dr. Stephen Bopp, has managed to halve the amount of fat in chocolate. For this purpose, he replaced cocoa and milk fats with dietary fruit juices.
Volunteers who took on the difficult task of testing the taste of the new one chocolate, were captivated by its refined taste that caresses the palate. Some even thought it was too cute.
"Adding water or vitamin C will help to adjust the taste of chocolate so that it can meet all consumer preferences" - explains the British specialist and adds - "We can only hope that the food industry will benefit. from the results we have achieved."
The dietary qualities of chocolate developed by Dr. Bopp are far from its only advantages. The innovative product also has a new substance Coco-Lycosome added, which has the ability to suppress hunger and accelerate the absorption of flavanols up to 20 times.
In addition to flavanols, discovered by British experts chocolate is also rich in antioxidants. The synergistic action of these two substances leads to better saturation of the blood with oxygen, promotes blood circulation and reduces the risk of heart attack or stroke. As an added bonus, you will enjoy velvet leather.
Developed by Dr. Stephen Bopp's team, it is completely safe for health. In addition to the already listed qualities, the dietary chocolate does not contain cholesterol and its consumption aids digestion. Another reason to indulge in the sweet temptation without worrying about your health.
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