2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
You may have an allergy after eating a certain food. Or you have witnessed rashes received from your friends or relatives.
Food allergy is a reaction of the immune system after consuming a certain food and especially some of its ingredients.
Food intolerance is a less serious condition that does not engage the immune system, but also causes unpleasant experiences.
Most often, people get food allergies in the summer, when food spoils quickly due to the heat. It is possible and a very small amount of food does not provoke allergies, which are most often characterized by airway edema, urticaria. The most common causes are toxic, microbiological or pharmacological substances in food.
The reaction due to a food allergy may even be life-threatening. This condition is called anaphylaxis.
Experts estimate that in 90 percent of cases, food allergies are caused by the following foods: milk, nuts, soy, wheat, eggs, fish and marine crustaceans.
Proteins are the substances that most often cause food allergies. Heat treatment of allergenic foods changes the shape of protein molecules and thus reduces or even eliminates their ability to cause allergic reactions.
By processing at high temperatures, milk, eggs and some types of fish reduce their allergenic power.
Recommended:
The Most Common Food Allergies
Between 50% and 90% of all severe allergic reactions to certain foods are caused by just eight products. The most common food allergies are: milk, eggs, peanuts and nuts, soy, wheat, fish and seafood. The most common food allergies in adults differ from the most common food allergies in children.
The Most Common Food Allergies In Children
Nowadays, more and more often encounter food allergies in children . According to experts and statistics, 1 in 13 children has a food allergy. Allergy is a protective reaction of the body. With food allergies, the body accepts a food as dangerous to it.
Eating For Food Allergies
Food allergies are those conditions in which the body reacts negatively to the food it ingests. The main signs of an allergy reaction are skin rashes, itching, difficulty breathing, swelling of the tongue. It should be noted that food allergies and food intolerances are not the same phenomenon.
The End Of Food Allergies Is Visible
Food allergies may soon be a thing of the past. Specialists from Japan have discovered a substance that, once in the human body, can prevent the development of food allergies. The substance belongs to the group of prostaglandins, the Japanese explain.
What Factors Predispose To The Development Of Food Allergies?
There are many and varied factors that predispose to the appearance of food allergies. Hereditary predisposition is among the most common causes. As a familial or family disease, food allergy is found in 50-60% of cases of allergic diseases.
