Canning Cherry Tomatoes

Video: Canning Cherry Tomatoes

Video: Canning Cherry Tomatoes
Video: How to can cherry tomatoes- easy, flavorful, and fresh tasting 2024, November
Canning Cherry Tomatoes
Canning Cherry Tomatoes
Anonim

Canned cherry tomatoes they look very beautiful because of their small size. Cherry tomatoes are well preserved and are very tasty during the winter months.

Marinated cherry tomatoes are a spicy appetizer, can be added to various types of dishes and salads. Ingredients: 1 kg of cherry tomatoes, 10 cloves garlic, half a bunch of dill, half a bunch of parsley, 6 grains of black pepper, 5 grains of cardamom, 1 clove, 1 bay leaf.

For the marinade with a volume of two liters: 7 tablespoons of sea salt, 7 tablespoons of sugar, 15 ml of apple cider vinegar, 30 ml of wine vinegar, 1 nutmeg, a pinch of cinnamon.

All tomatoes are washed and pierced with a toothpick in several places. This is done so that they do not crack from the marinade, which will be flooded.

Cherry tomatoes pour into a large jar to absorb the two liters of marinade, top with spices, garlic, dill and parsley. The water for the marinade is boiling. Add salt, sugar, cinnamon, crushed nutmeg and cook for five minutes. Add both types of vinegar.

Once the marinade has cooled slightly, pour it over the cherry tomatoes. The jar is closed and allowed to stand for five days at room temperature. It is then stored in the cold for long-term storage.

canned dried tomatoes
canned dried tomatoes

Another type is made for faster use canning cherry tomatoes. You need a three-liter jar, 2 tablespoons of salt, 4 tablespoons of sugar, 1 tablespoon of vinegar, 1 teaspoon of vodka, mustard on the tip of a knife. Add spices to your liking.

Put the cherry tomatoes in the jar and pour boiling water over them. Leave them for four minutes, then pour out the water and refill with boiling water. After another four minutes, pour this water as well.

Prepare the marinade from two liters of water and the above spices. The vinegar is added after removing the marinade from the heat. Drizzle cherry tomatoes with the marinadeSo, close with a lid and after they cool down and stay overnight, you can consume them. They are stored for a long time in the refrigerator.

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