2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Want to make homemade mozzarella? We offer you a great recipe for delicious mozzarella at home.
The first thing you need to know is that the most delicious and good mozzarella is made from buffalo milk. If you still can't get such milk, you can bet on cow's milk.
It is not very difficult to make mozzarella, see what the necessary products are: Two liters of freshly homogenized, unboiled milk, ¼ tsp lukewarm water, 1 tsp. citric acid, 2 ml cheese yeast, ¼ tsp. salt on request.
Preparation: Put the milk in a suitable saucepan. Dissolve the citric acid in the water and add to the milk. Heat it to 30 degrees. At this temperature, it must cross.
Add the yeast and mix well. Heat over low heat until the temperature reaches 40 degrees. Stir constantly during this time. Remove the pan from the heat and let stand for about 15 minutes. Meanwhile, separate the whey from it.
The result is a mixture like cottage cheese, which you have to strain with cheesecloth. Squeeze as much whey as possible through it.
The resulting ball is placed in a bowl suitable for a microwave and heated in it for about a minute.
Squeeze out the liquid and the resulting dough is kneaded as well as the bread until the mozzarella threads are formed. If you are going to add salt, this is the time. If the cheese is hot, it is best to wear rubber gloves. The mixture should be ground while hot and should become shiny.
Divide the cheese into two balls and drop it in ice water to harden. Once the mozzarella has cooled, it is ready to eat. It is best stored in a tightly closed container for up to 4 days.
If you want softer mozzarella, knead the mixture for a shorter time. Good mozzarella also depends on the quality of the cheese yeast.
Recommended:
Let's Make Homemade Butter
Homemade butter is healthy and does not contain the typical coloring oil dyes and additives. On top of all that, homemade butter is tastier. See how to prepare it at home. Take three liters of cow's milk and pour it into a larger container and leave it in the refrigerator.
Let's Make Homemade Bacon
Often buying bacon comes out at the expense of consumers. Despite the many requirements, hardly anyone can be sure of the amounts of meat and water, improvers and preservatives added in the production. We can get a full guarantee for the quality of the sausage only if you have it prepare bacon alone.
Let's Make Homemade Olive Oil
The production of olive oil begins with olives. They are boiled or assembled with special machines, but not by hand. Thus, they are still bitter and unpleasant to consume. They are transported in canvas bags. The largest of them are selected and marinated.
Let's Make Homemade Ketchup
Children and adults alike can't resist adding delicious ketchup to their meals and sandwiches. And if you prepare it at home, it will be free of preservatives and other substances that are added in its industrial production. In addition, it will have a different taste that everyone will like.
Make Your Own Mozzarella
The best mozzarella is made from buffalo milk, but if not available, you can also use cow's milk. You need chlorine-free water, preferably distilled, as well as pepsin or cheese yeast. One liter of milk is heated to 25 degrees. Dissolve a quarter of a teaspoon of lemon juice in half a glass of water and slowly add it to the milk, stirring constantly.
