2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Mexicans have made an indisputable contribution to the world menu, revealing hot peppers to a wide consumer audience.
However, nowhere in the world are hot peppers consumed as much as in Mexico. There, hot red pepper is sprinkled on almost every food, even on oranges, apples, mangoes and watermelons.
Chili is added to most local dishes, not in minimal amounts to taste, but in huge doses, so foreigners should take in air and water after every bite of a traditional Mexican dish.
Mexicans use many types of hot peppers: some softer than ordinary peppers, and others so hot that rubbed into the skin they cause blisters.
Small hot peppers are mainly used for cooking and for preparing salsa - a Mexican spice from hot peppers, tomatoes, garlic and onions. The sweeter ones are eaten raw in the form of a salad.
However, can these hot peppers be good for health? It turns out that yes. Peppers and their derived spices are very beneficial and soothing to the body. Nutritionists even claim that chili even has a rejuvenating effect.
Chili has wonderful medicinal properties. It improves blood circulation, helps digestion by stimulating the release of enzymes and hydrochloric acid in the stomach.
Hot peppers have a beneficial effect on the kidneys, spleen and pancreas. In addition, it is a highly tonic food.
If you ask the average Mexican why he's so healthy, he'll probably answer, "Because of the chili, the hot peppers."
In addition, spicy peppers are extremely rich in vitamins, minerals and enzymes, especially vitamin C.
In conclusion, chili has the valuable quality of promoting health and slowing down aging, if of course used in moderation.
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