2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
1795 was the year in which the British Minister Samuel Henschel patented the first corkscrew in the world. It was not until the beginning of the 20th century that the first innovations appeared that made it easier to remove the cork from the wine bottle. The developed mechanisms are several - based on the jack, the endless screw and the lever with gears.
Nowadays, the new corkscrews are modern developments of the models invented centuries ago. They have been refined to the extent that the stopper comes out smoothly and effortlessly.
Several factors are important when choosing a corkscrew. Most models have a sophisticated design and work effectively, but you may come across ones that are a real torture.
Mechanics and the spiral are important for a real corkscrew. The best spirals are long and open, wide in diameter and thin steel. This is due to the fact that the less metal enters the cork, the lower the risk of crushing the cap.
The Teflon coating is also a plus. Most cheap corkscrews are made of low quality steel. It should be relatively short and strongly wound so as not to break them.
It is a misconception that metal corkscrews are the best. The truth is that the quality of the corkscrew depends on the quality of the screw, whether the material is metal, plastic or bone. The mascara should penetrate the cap easily and straight down - this further reduces the risk of accidents.
Among the conditions for a corkscrew to be good is that working with it requires as little brute force as possible. At best, the cork remains intact - without tears, sawdust and cracks.
When withdrawn from the bottle, it should not cause shaking, as this way the precipitate, if any, can be dispersed.
Today, there are five main systems for removing corks. Three of them have a screw and two - without. Apart from them, the most obvious T-shaped system or the endless screw are also relevant.
There is also a series of corkscrews called "hand machines". They are more expensive than ordinary ones. They are a corkscrew with a system with clamps (or a vise) for gripping the throat. The lever is lifted up and the cork is removed, making only two easy movements.
Among the professional types there is also a waitress corkscrew, the work with which requires some experience and skill. Its spiral should be wound smoothly in the center of the cork, after which the folding part rests on the edge of the neck, and the longer side of the handle is lifted until the cap comes out.
Among the professionals is the pneumatic corkscrew, which looks like a thin screwdriver. Opening with it is used as an attractive performance for guests.
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