2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Seafood is the easiest to prepare, they are an ideal option to serve an exquisite dish to unexpected guests. Shrimp should be blanched for 3-5 minutes if sold frozen but raw. The water should be salty - 1 tablespoon per liter of water.
Then cool and serve on crushed ice. Another option for cooking shrimp and other seafood temptations is to steam, then they become quite tender, and their meat retains all the nutrients.
Peeled shrimp become wonderful if you fry them lightly with garlic for 2-3 minutes, bake them in an oven with cream - for 15 minutes at 180 degrees, or grill them for 5-6 minutes.
If you want to get rid of the sea smell of shrimp, add to them 1-2 tablespoons of vodka before cooking. You can also serve them warm, but not in the microwave, because then they taste like rubber.
Fill them with boiling water, leave for a minute, pour the water and refill with water to which you have added spices. Drain and serve.
Clean frozen squid is good to cook. In order not to stain their meat purple, they are placed in water that is heated to about 80 degrees and does not boil. They should stay in it for 5 minutes without the water boiling. Then the meat is ideal for salads or dishes.
You can fry raw squid by breading them. But if you fry them, the meat becomes very tough. To restore its fragility, stew them with a little broth for twenty minutes.
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