2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
For Bulgaria and the Balkans, cow's milk is the most common, but it can also be found in stores for buffalo, goat, sheep, etc. However, there is also other milks, which are produced by a different technology, which is why we will call them special milks.
In most cases, they are not inferior in quality to the milk we are used to consuming, but there are some significant differences. Here are some of the special milks and a brief description of them:
1. Condensed milk
It is usually sweetened, but can also be prepared without sugar. It can also be obtained from skimmed or whole milk. It is used in countries where milk storage is more difficult or used for areas with poor transport links. Condensed milk is very thick and must be diluted with water to make it look like regular milk.
2. Vitaminized milk
To this species milk additional vitamins are added and their consumption by pregnant and breastfeeding mothers, as well as by patients with rickets is recommended.
3. Milk powder
This type of milk is obtained by removing water from the milk. There is both whole and skimmed milk powder. It is widely used in confectionery, and even has milk tablets, on blocks, etc. bizarre shapes.
4. Malt milk
It is obtained when malt is added to milk, and is very popular in America. It has a much higher energy value and therefore many more calories than regular milk.
5. Flavored milk
They can be all kinds of milk - fresh, sour, skimmed, full-fat, pasteurized and sterilized. However, aromas such as fruit flavors, cocoa, vanilla and others are always added to them. In most cases, the nutritional value of the milk is not violated, only their taste, but there are exceptions.
5. Humanized milk
These are actually baby milk powders, which aim to bring the milk as close as possible to breast milk. A complete substitute for breast milk is not yet known, but modern humanized milks can replace breast milk well if the mother does not have it.
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