2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Natural and harmonious, Japanese cuisine is considered the healthiest in the world. The word "gohan" - "cooked rice", in Japanese also means "eating". Rice was not only a staple food, but also a unit of payment - so was the salary of the samurai.
Compared to other cuisines, Japanese is almost devoid of spices, based on rice, soy products (miso, tofu), fish, seafood, seaweed and vegetables. It is known for its simple, superbly arranged dishes, in which none of the ingredients overshadows the natural taste of the others.
One of the reasons for the longevity of the Japanese is their traditional harmoniously composed diet. IN Japanese cuisine is a very important rule for the seasons, which is the selection of nutrients so that they represent the current season of the year - concept shun (season) - when fish, vegetables and fruits are richest in nutrients - about 10 days a year.
In Japan, the most commonly consumed pasta products are three types: wheat "udon" - flat or round spaghetti, "soba" - from buckwheat flour and "ramen" - thin spaghetti ("noodles").
The most famous Japanese specialty is sushi. It was invented in the late 19th century by the talented chef Yohei, who was the first to offer raw fish. There are different types of sushi.
Maki sushi is a piece of fish or vegetable wrapped in rice and nori seaweed. It is consumed in a few bites. Nigiri sushi in translation means "shaped by hand".
The masters make rice bites into balls, on which they place fish, mussels or caviar. They are always served as a pair, because the Japanese do not like the numbers 1 and 3. Gunkan - a kind of "cups" of rice and dried seaweed, filled with seafood.
The traditions associated with the meal itself are extremely interesting in Japan. Never pass food to another person with your chopsticks, because this has to do with the Buddhist funeral ritual. If you want to share the food, give the other person your plate with all the contents and let them choose.
Try to eat all the rice, as leaving even a small amount of food on the plate is considered very tactless. When you're done with your dish, never put the chopsticks back on the plate, because even then the Japanese associate it with a funeral.
Check out some appetizing Japanese recipes: Japanese Namazu Salad, Green Beans in Japanese, Japanese Snow Souffle, Japanese Pizza, Spaghetti in Japanese.
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