2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
With avocado you can prepare delicious and healthy dishes and salads. Choose a soft and well-ripened avocado so that you can enjoy the taste and its useful ingredients to the maximum.
The tricolor salad with avocado is very tasty and beautiful. Necessary products: 1 ball of mozzarella, 2 tomatoes, 1 avocado, 1 pinch of fresh or dried basil, 2 tablespoons olive oil, half a lemon, salt to taste.
Method of preparation: Tomatoes and mozzarella are cut into slices about 5 millimeters thick and arranged as a circle in a large plate, alternating tomatoes with cheese.
Sprinkle with salt and leave for 20 minutes in the refrigerator. At this time, cut the avocado in half, remove the stone, peel the peel and cut the fruit into large pieces. Sprinkle with a little lemon juice.
Spread the avocado on the tomatoes and cheese, sprinkle with basil, season with lemon juice and olive oil.
The avocado and chicken salad is very tasty and nutritious.
Necessary products: 200 grams of chicken fillet, 1 lettuce, 1 avocado, 150 grams of cheese, 10 pitted olives, 1 tablespoon lemon juice, 4 tablespoons olive oil, salt to taste.
Method of preparation: Cut the chicken fillet into strips and fry in half olive oil. Once cool, cut into square pieces. Cut the avocado in half, remove the stone and peel. Cut into squares the size of chicken. It is sprayed with lemon juice to keep its color bright green.
The lettuce is washed, each leaf is dried with a towel and left for 20 minutes in the refrigerator to become crispy. The cheese is cut into squares or grated.
In the salad bowl put the lettuce leaves, chopped into large pieces, add the chicken, avocado, olives and cheese. Add salt and olive oil. Stir and serve.
If you love delicious Italian cuisine, foam with avocado and shrimp will surely please you.
Necessary products: 200 grams of foam, 250 grams of peeled boiled shrimp, 2 tomatoes, 1 avocado, 1 onion, 2 cloves garlic, 1 cup vegetable broth, salt and basil to taste, frying oil.
Method of preparation: In a large saucepan, boil water with salt and a little oil. Cook the pasta until soft, but with a slightly hard core. Drain and rinse with water.
Finely chop the onion, cut the garlic into thin slices, pour boiling water over the tomatoes and peel them, then cut them into cubes. Cut the avocado in half, remove the stone and peel. Cut into cubes.
Fry the garlic until golden, add the onion, after 4 minutes the shrimp, then the tomatoes and basil. Stir and add the broth. Add salt and cook for 8 minutes on low heat.
Add the avocado, cook for another 2 minutes and remove the sauce from the heat. The foam is mixed with the sauce and served.
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