2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Yuzu is a Japanese citrus fruit the size of a tangerine and quite sour. Yuzu is the most popular of all citrus fruits in Japan.
Yuzu became popular in the US culinary scene in the early 2000s and to this day, despite its rare and expensive appearance, this fruit can still be found on restaurant menus in the form of sauces, cocktails and desserts. As with most citrus fruits, the origin of yuzu is China.
The fruit was introduced to Japan during the Tang Dynasty, when it was used in a refreshing bath, for medicinal purposes, as well as for a variety of culinary uses.
With a taste and a cross between lemon, tangerine and grapefruit in recent years has been accepted in Western cuisine, where it is used to flavor everything - from beer and chewing gum to vinegar and cocktails.
Yuzu is widespread in Asian grocery stores and is expected to be on the shelves of our supermarkets and specialty fruit and vegetable stores soon.
It contains three times more vitamin C than one lemon, many antioxidants and is extremely useful. It has been declared a superfood because of its health benefits and the anti-inflammatory agent contained in its bark - lemon.
Given its low popularity, the juice can be found in Asian specialty stores as well as online. The fruit can also be found in very convenient forms.
In powder form, yuzu has a sharp and sweet taste, which makes it very suitable for desserts, and its dried crusts are used to flavor various dishes - vegetables, fish and pasta. In online stores it is found bottled in the form of juice or in the form of a paste.
Yuzu pasta is highly salted, contains chili and has a pleasant spicy taste. It is a traditional addition to sushi, it can also be added to pasta, noodles or soups.
Yuzu powder - although only a substitute for the fruit, this powder is skillfully used to season all kinds of dishes and desserts.
Yuzu vinegar - fermented yuzu juice, used for marinades and salad dressings.
Yuzu juice - extracted from yuzu fruit, bottled is an acceptable substitute in most recipes that require the use of the fruit.
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