Health Benefits Of Physalis

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Video: Health Benefits Of Physalis

Video: Health Benefits Of Physalis
Video: Physalis Fruit: Benefits and Uses (Cape Gooseberry) 2024, November
Health Benefits Of Physalis
Health Benefits Of Physalis
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Physalis, known in English as Goldenberry, resembles the size and shape of cherry tomatoes. Their name comes from the Latin word phusan, which means to get tired. The fruits of the physalis are in a small paper box like a Chinese lantern.

When ripe, the fruit has a bright yellow-orange color and a slightly tart taste. They are grown mainly in Colombia and South Africa as they exist over 80 species of physalis.

One of these species, Physalis peruviana, is thought to originate in South America, and in particular comes from the mountains of Colombia, Ecuador, Peru, and Chile.

It can be eaten raw, and the skin must be removed and washed to remove toxic agents that sometimes cause diarrhea.

This kind physalis can be added to salads, pastries, and with the addition of a little sugar are ideal for making juice. In confectionery they cause a furor because of the beauty they give as a finishing touch to various special cakes and pastries, as well as confectionery creams.

Benefits of consuming physalis

In addition to being used for food, the fruit of Physalis has many health benefits - has proven antipyretic properties (reduces fever), anti-inflammatory, diuretic (more frequent urination) and antirheumatic properties.

Physalis is a source of many antioxidants, such as ascorbic acid (Vitamin C), Vitamin E, Vitamin A, as well as iron, potassium, phosphorus, magnesium, silicon and others. Even in dried version of physalis (known as inca berry) is very rich in antioxidants, which are usually contained in its seeds and thanks to them the body is maintained in good health.

They protect it from free radicals (such as those resulting from cigarette smoke, solar radiation, etc.). It also contains vitamin P, which facilitates the absorption (absorption) of vitamin C, there are also B-complex vitamins such as thiamine, which is important for the metabolism of the skin, eyes, brain.

There is also an enviable amount of calcium, which provides healthy bones, as well as proteins needed to produce red blood cells.

Some studies show that physalis lowers bad LDL cholesterol levels due to the pectin it contains.

Because physalis contains and natural fructose, is considered an excellent healthy breakfast and a source of much energy. This is despite the fact that it is low in calories and 100 grams of it is equal to 53 kcal.

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