Sample Menu For A Festive Dinner

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

You are about to welcome guests, and you have no idea what to charm them with at the table. Here are some ideas to help you.

To make your salad, you will need a few zucchini, which are boiled in salted water. It is good to cook them until ready, but without boiling them.

Squeeze them and cut them into slices, and arrange slices of tomatoes on them. In a bowl, squeeze a few cloves of garlic, add olive oil, lemon juice and salt. Pour the sauce over the salad and sprinkle with dill on top. If desired, you can add a type of fresh cheese such as mozzarella.

For the appetizer, boil ½ or 1 tsp. rice (depending on how many people you cook for), being careful not to boil. Cut red peppers and pickles into thin strips and add them to the cooked and drained rice.

Add finely chopped onion, season with ½ tsp. sugar, salt to taste. Add apple cider vinegar and finally pour the appetizer with mayonnaise sauce - about 4 tbsp. and 2 tsp. mustard.

The main thing we have chosen, you can do if you get beef and spinach. Extremely tasty recipe that will delight your guests:

Veal medallions with spinach

Necessary products: 4 pieces of beef fillet, 800 g spinach, 250 ml fresh milk, a packet of butter, 4 slices of bread, 2 eggs, 3 tbsp. flour, oil, salt, pepper, parsley

Method of preparation: Roll the fillets in flour and fry in a mixture of oil and butter. The spinach is cleaned and washed well, then put it to stew with 1 tsp. water, add parsley, pepper and salt. Fry the slices in fat, pre-soaking them with the two beaten eggs.

In a large plate put a slice, spinach squeezed from the liquid on top, then put the beef fillet. Dilute 3 tbsp. flour in the milk on the stove, stirring constantly. Once the sauce thickens, season with black pepper a little salt and pour it over the beef fillets. If desired, you can dilute it with a little white wine or broth.

And since the menu for dessert is quite plentiful, we offer you something simpler and not so heavy stomachs as the finale of the festive dinner:

Baked cream

Necessary products: 1 liter of milk, 100 g sugar, 200 g flour, 4 eggs, 40 g butter, vanilla, sliced almonds

Method of preparation: Mix the sugar and flour in a suitable bowl and add the eggs and melted butter one by one. Then pour a little milk and stir the mixture - add the vanilla. Once the cream is completely smooth, pour it into a pan and put it in a low oven for about 40 minutes. Sprinkle with roasted almonds before baking.