Madame Pompadour's Love Soups

Video: Madame Pompadour's Love Soups

Video: Madame Pompadour's Love Soups
Video: Pompadour(madame de) 2024, September
Madame Pompadour's Love Soups
Madame Pompadour's Love Soups
Anonim

Madame Pompadour's love soups will help you to warm up your loved one and prepare him for a romantic experience. The French temptress knew how to ignite the flame of love.

One of her favorite soups was Hot Heart Soup. It is prepared from 1 kg of tomatoes, 3 onions, 2 red peppers, 1 liter of water, 3 tablespoons of olive oil, 3 eggs, 3 tablespoons of grated Parmesan cheese, 5 slices of white bread, pepper and salt to taste.

Cut the onion into small cubes. Cut the peppers in half lengthwise, remove the seeds and cut into strips. Tomatoes are cut into cubes.

Heat the fat in a pan and fry the onion until golden, add the chopped tomatoes and peppers. Everything is simmered for another five minutes on high heat, and then another twenty minutes on low heat.

Pour boiling water over the vegetables, add the spices and cook for another ten minutes. At this time, beat the eggs and parmesan. Fry the bread until golden. The soup is topped with Parmesan eggs without letting them boil.

The hot fragrant soup is served with fried slices.

Madame Pompadour's other favorite soup is called The Secret of Love. It has an abundance of aromas and flavors due to the variety of spices.

You need 500 g mushrooms, 1 carrot, 5 potatoes, 1.5 liters of water, 1 bunch green onions, 1 onion, 300 g zucchini, celery root, 2 tablespoons butter, a bunch parsley, 200 g cream, pepper and salt to taste, a pinch of nutmeg and cinnamon.

Wash and cut the mushrooms into cubes, pour boiling water and cook for forty minutes. Finely chop the carrot, onion and celery and fry lightly in butter.

Season with black pepper. Cut the potatoes and add to the boiling broth together with the fried vegetables. Ten minutes before the soup is ready, add the diced zucchini.

Add salt and the remaining spices. The finished soup is served sprinkled with chopped parsley and green onions. Add a teaspoon of cream to the soup.

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