A Briton Ate 33 Heads Of Garlic In 1 Minute

Video: A Briton Ate 33 Heads Of Garlic In 1 Minute

Video: A Briton Ate 33 Heads Of Garlic In 1 Minute
Video: The Fastest way to Peel a Head of Garlic - Less than a Minute | mabilis na pagbalat ng bawang #short 2024, November
A Briton Ate 33 Heads Of Garlic In 1 Minute
A Briton Ate 33 Heads Of Garlic In 1 Minute
Anonim

Britain's David Greenman won an unusual race. The 34-year-old swallowed 33 heads of Iberian garlic in one minute.

This achievement was made by David during the World Championships in this discipline, which was held in the city of Chidiac, Great Britain.

A silver medal goes to a participant who is only two heads behind the winner, and a participant who is in third place has eaten 28 heads of garlic.

It turns out that this type of garlic is extremely fragrant and according to most people who attended the garlic "World Cup", it is a real heroism, if you can eat a head at all.

The organizer of the fragrant event is Mark Botwright - a 50-year-old farmer. According to him, if the winner had decided to kiss his wife for a good performance after the race, he would probably have killed her.

Suffering for some is fun for others - no matter how unpleasant it was for the participants, the audience definitely had fun.

Attendees joke that there is still a good side to eating such amounts of garlic - during the whole competition no one got sick.

Garlic
Garlic

It has long been known that garlic is extremely useful for the body, of course, not in such large quantities. There is evidence that garlic can reduce the risk of skin, lung, colon and breast cancer.

According to experts, the reason is that aromatic garlic actually inhibits the formation of carcinogenic compounds nitrosamines.

Chinese scientists are fully convinced that eating raw garlic protects against lung cancer. The World Health Organization also encourages eating at least one clove of garlic every day, and German doctors are already prescribing garlic tablets as an anti-atherosclerosis agent.

According to a recent study, in order to be most useful, garlic should be consumed immediately after peeling. American experts recommend not to subject it to heat treatment if we want to take advantage of its healing properties.

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