2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Although the decoration is not a mandatory element to consume a dish, it makes the dish even more appetizing.
Naturally, culinary decoration has always contributed to the aesthetic appearance of the prepared products. Everything can be used for decoration - lemon slices, chopped herbs, even eggs.
If you decide to use eggs as a decoration, you should keep in mind that they will be most suitable as a supplement to dishes such as meat, rice and salads.
Instructions
1. Dip the egg in a saucepan of water. After boiling the water, leave for another 10 minutes. Pour the water and wait a minute or two until the egg cools.
2. Peel the shell. Place the egg on the board and cut it horizontally in half (widthwise) so that you get two approximately equal halves. If you prefer elongated shapes, you can cut the egg vertically.
3. Remove the yolks and mash them with a spoon in a bowl if you have chosen to cut the egg in width. Add olive oil, mayonnaise or guacamole to the yolks, depending on which additive is most suitable for the prepared dish. If you have chosen to cut the egg lengthwise, cut the two halves once more lengthwise so as to obtain four elongated elements.
4. Carefully place the crushed and flavored yolks in the egg white cups. Place the two stuffed eggs as a decoration to the already prepared dish, choosing exactly where they should be in relation to it. It is recommended that they be at two opposite ends of the plate.
The other option is to place the four slices (of the second method) of eggs on the periphery of the plate.
5. Garnish the eggs with fresh mint or parsley to give the dish an even more aesthetic look.
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