2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Wolfgang Puck's name is undoubtedly a symbol of achievements in the restaurant and culinary arts. He was born in 1949 in Austria and was encouraged by his mother to start cooking.
At the time, she was a chef at a small Austrian restaurant in his hometown. Thanks to her, Wolfgang began his official training only at the age of 14.
As a young chef, he has worked in some of the largest restaurants in France, including Maxim in Paris, as well as the owner of 3-star Michelin - L'Oustau de Baumanière in Provence.
At the age of 24 he left for America. Wolfgang Puck created his first own restaurant, Spago, in 1982 in West Hollywood.
Although still unsure of his own abilities, in just a few months the famous chef became a real culinary phenomenon.
His early dishes, including pizza with smoked salmon and caviar and tender lamb with rosemary, are famous not only in Los Angeles, but all over the world.
It was this restaurant that earned Wolfgang the Restaurant of the Year award in 1994, as well as the Best Chef of the Year award in 1991 and 1998. In fact, the chef is the only chef in the world to win the prestigious award twice.
To date, the Austrian owns 15 elite restaurants in the United States, but his career is not limited to this. He sells complete kitchen equipment on television, and his delicious sandwiches are fortunate to be enjoyed by millions of tourists, as the chef has contracts with almost all major airports in America.
All these endeavors brought him an annual income of 16 million dollars, making him the second richest chef in the world. And if you've ever wondered who is the person who hosts all the stars of the Oscars, the answer will not surprise you.
Pancakes with smoked salmon, chicken pie with black truffles and red steamed fish with Thai spices are just some of the delicacies that Wolfgang Puck serves to celebrities. He is also the man behind the famous mini chocolate Oscars covered in gold dust.
Recommended:
Great Chefs: Julia Child
Julia Child she became popular not only for her undeniable culinary talent, but also for her ability to infect everyone with her good mood. Julia McWilliams was born in 1912 in Pasadena, California, USA and spent her childhood there. He later moved to New York.
Great Chefs: Charlie Trotter
At the end of 2013, the culinary world was shaken and deeply saddened by the news of the death of one of his greatest talents - Charlie Trotter. The great talent of the American chef has made him one of the few great chefs of modern cuisine.
Great Chefs: Martin Ian
Every kitchen in the world hides its secrets. This is especially true for Chinese cuisine. Its traditions are very different from those in the rest of the world. For example, only in China is food served in bites. This is necessitated by the belief of the host that it is rude to make the diners cut themselves.
Great Chefs: Thomas Keller
Born on October 14, 1955, Thomas Keller is perhaps the most famous and titled American chef. His two restaurants - Napa Valley and French Londre, located in California, have won almost all the culinary and restaurant world awards. Apart from that, Keller was awarded the title of Best Chef in the World in 1996.
Great Chefs: Fernand Poin
Fernand Poin is a French chef and restaurateur who was born on February 25, 1897, and is considered the father of modern French cuisine. The Frenchman dedicates his whole life to cooking. From a very young age, he spent most of his time in the kitchen, helping his father in his small restaurant at the station.
