2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Beef Stroganov is a world-famous dish named after the Russian Count Alexander Stroganov, who lived in the nineteenth century. It was invented by one of the count's master chefs and combines Russian and French culinary traditions.
Beef Stroganov is beef, cut into small strips and fried, which is served with a specially prepared sauce. It is served hot, with a garnish of mashed potatoes, boiled rice or french fries.
To prepare real Beef Stroganoff, you need fat-free beef - half a kilogram. It is not appropriate to use meat with fat, because once it dissolves in the sauce of the dish, it will spoil the taste and texture.
The meat is washed well with cold running water, but not too long so as not to become tasteless. It is then dried.
The tendons are separated so that the meat does not become too hard during cooking. The meat is cut into very thin strips - less than a centimeter wide, and covered with plastic wrap, then hammered with a wooden mallet.
The meat should be pounded very lightly. If you overdo it, the meat will become too thin and will dry out during frying. To prevent the meat from sticking to the table or kitchen counter, lightly moisten it with water.
In addition to meat, the preparation of the famous dish requires 2 onions, 2 tablespoons of flour, 200 grams of sour cream, 100 milliliters of tomato juice, frying oil, salt, sugar, pepper and bay leaf - to taste.
The strips of meat are fried in oil until cooked. First, fry on both sides over high heat and then reduce the heat.
Then add the finely chopped onion. When it softens, add the flour and mix well. Add the cream, and if it is too thick, add water.
Add the tomato juice, spices and simmer for about seven minutes. The sauce should be moderately salty, with a pleasant sour-sweet taste.
Recommended:
The Secret Of The Mermaid Sandwich Has Been Revealed! Look At Her
The creator of the Mermaid-style sandwiches is called Kyu Adeline Vaughn. She is a food stylist and became famous on social media with her creative green toast for St. Patrick's Day. Patrick. His secret was in the chlorophyll added to almond milk cheese.
Three Chocolates Cake: The Secret Recipe And Subtleties In Preparation
The famous Three Chocolates cake is gentle, light and ethereal. It is actually a tricolor mousse made from dark, milk and white chocolate. This dessert is considered quite expensive and difficult to prepare, but if desired it can be prepared at home.
The Secret Of The Perfect Barbecue
Legend has it that the famous navigator and explorer Christopher Columbus, arriving in the Caribbean in the late 15th century, was amazed by the tribes who prepared the caught fish and game by placing them on a specially made wooden stand over the fire and thus the meat was smoked and baked.
The Secret Of The Perfect Pizza Dough
Pizza dough is perfect when made with yeast. Then the dough rises and the pizza becomes fluffy, and meat, vegetables and other products seem to sink into a cloud of dough. You need 4 teaspoons of flour, 1 tablespoon of sugar, 4 tablespoons of oil or melted butter, 1 egg, 20 grams of yeast, half a teaspoon of salt, 1 teaspoon of milk or water.
Boff Stroganov Is Named After A Diplomat
The Russian dish, made from tender pieces of beef and drizzled with "Bof Stroganov" cream sauce, was invented for a culinary competition. The first recipe for the dish was officially recorded in 1861 in Elena Molokovets' cookbook.
