2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
People who are professionally engaged in wine tasting and serving are well acquainted with the various norms and procedures, so that this is done in the best possible way.
Expert sommelier Frank Kramer explains why and how wine should be matched with the food served so that they are in perfect balance.
He says that most of his acquaintances can not learn how and when a wine is combined with certain foods, while in combination with others its taste is not so good.
Frank reveals to us an almost basic trick that will surely help us make the mission possible.
The most important principle we must follow for an ideal dinner combined with wine is that the food should never taste sweeter than wine.
Here is the reason: no matter what the wine is, after a sweet bite the sip will seem quite bitter.
Did you immediately think of an acquaintance who drinks wine and eats chocolate? These people are actually passionate lovers of sweet pleasure and drink wine only to sweeten afterwards with a melting chocolate bite.
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