2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
For added safety, wash glass cups, compote bowls, saucers, etc., glass and crystal utensils separately.
And to get transparency and shine, wash them in one of the following ways:
1. By wiping them with salt, wash with soap and rinse with cold or warm water;
2. By dissolving in the water with which you wash them, a little salt or vinegar and finally rinse them well with clean water. Cover them to drain and wipe them with a dry clean cloth.
To dry the glassware quickly, rinse them with lukewarm water and wipe them with a clean linen cloth; or cover them on a double-folded towel, and after draining the water, wipe them with a soft linen cloth.
When pouring hot liquid or jam, marmalade, jam in glass jars, put under them wooden pads or a towel folded in several layers. The glass container will inevitably crack if placed on a metal pad or cement.
Do not stack glass cups, especially when they are thin. In case you have allowed this and the glasses cannot be taken out, fill the upper glass with cold water and put the lower one in warm water, adding it gradually to heat the water. The upper cup will shrink a little from the cold water, and the lower one will expand from the hot water and you will easily pull the cups apart.
Vases, cups, jugs, ashtrays, and all crystal glass objects become shiny in the following ways:
1. Wipe them with a cloth dipped in alcohol, then with a dry linen cloth;
2. Wash with lukewarm water and soap, adding a little blue to the water; add the son to the water with which you rinse them. Wipe them with a dry linen cloth;
3. Wash them with soapy water in which you have dissolved some borax. Also add a little blue to the rinsing water.
When washing crystal glass items, do not use baking soda.
Wash gilded or painted glass items with lukewarm soap-free water and pat dry with a linen cloth.
Recommended:
A Few Tricks To Keep Spices And Herbs Long
Fresh herbs and spices and their filling aromas are among the unique tastes of summer. Everyone loves their unadulterated smell, mixed with that of the vegetables in the salad, or their appetizing aroma in the dishes. When it's summer, it's easy to enjoy them, but if we decide to preserve their aroma and for the colder months, things get a little more complicated.
A Few Tricks And Tricks For Meat
The meat is an integral part of everyday life and is rich in many nutrients in moderation. It is very important for a housewife to cope with the task - to make her relatives happy and to serve them good food. That is why I offer you a few tricks to use when you cook meat :
Eat Your Breakfast Like A King, Your Lunch Like A Prince, And Your Dinner Like A Poor Man
No more strict diets and long lists of forbidden foods! . Anyone who wants to lose weight, but finds it difficult to constantly limit themselves to different foods, can now relax. It turns out that the secret is not only in what we eat, but also when we consume food, Popshuger reports.
10 Types Of Sugar - For Taste, Color And Shine
Cakes, pastries, creams, glazes and so many other palate-pleasing flavors would not be what they are without sugar . Even morning coffee is not the same without a few beans. We are so used to sugar that we hardly even think about it. For most people, it is just white sugar crystals.
Eat Only These Two Dishes On The Plane If You Care About Your Body
Aircraft food has an extremely bad reputation. Do not rush to defend it - there is a good reason for this. In low-cost airlines, food is pre-prepared questionable semi-finished products that no sane person should consume. In elite companies, food is prepared on site.
