2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
We all love to make pies, cakes, cupcakes and the like. However, the mixture for all of them must explode.
Most people use yeast or most often bicarbonate of sodato get a puffy effect on the dough and the final product, of course. Soda is used as a leavening agent because it is one of the few natural ones. Thanks to quenching baking soda a sufficient amount of carbon dioxide is released to allow the dough to rise.
In order to be able to separate a sufficient amount of carbon dioxide, we must first turn off the soda. Quenching soda is usually done with some acid - vinegar, lemon, citric acid, lime and the like.
The extinguishing procedure itself should take place in the flour. It is good that the extinguishing does not take place in a separate vessel, because in this way the reaction takes place far from the main product we need to reach. The dry and liquid ingredients must be mixed separately. Then mix the two and mix the ingredients very quickly. Once we get the dough, it should be placed in the oven as soon as possible, because in a warm environment the interaction of acid and soda improves.
Well, there are many different options for quenching baking soda with various products containing acid. Vinegar can be used, but in this article you will understand why it is better to focus on another product.
As already mentioned, when we mix the ingredients, carbon dioxide is released. If we decide to quench the soda with vinegar, much of this dioxide evaporates and the effect will not be as good as with lemon for example. In addition, the aftertaste is not very pleasant, and no one wants to eat bread or cake that has an atypical and unpleasant taste.
The better option is to choose lemon or citric acid. Thanks to them, the reaction releases the necessary amount of gas (carbon dioxide) to make the dough swell enough to make a delicious cake.
In addition to the above soda extinguishing products, you can use other alternatives to obtain a good product. These options include kefir, sour cream, yogurt and the like. These products are suitable because they have enough carbon dioxide, which will make our mixture swell enough.
If you do not want to extinguish soda at all for one reason or another, you can also turn to baking powder or bread yeast (dry or live).
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