2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Man's ardent thirst for perfecting his culinary skills is the reason for the evolution of our brain, scientists say. Cooking has helped humanity develop its potential, contributing to the emergence of culture and different religions. This revolutionary discovery is the work of a team of Brazilian professors.
According to them, the cooking process has provided people with a very efficient way to deliver calories to neurons, which in turn has allowed the human brain to grow.
A team study led by Susanna Herculano of the Federal University of Rio de Janeiro found that three of the early human species, Paranthropus boisei, Homo erectus and Australopithecus afarensis, spent more than 7 hours a day chewing the raw food they ate.. In this way, they maintained their functions, but lost too much time in performing this activity.
Cooking is thought to have been discovered 1.8 million years ago by Homo erecktus, the ancestor of modern man.
It is the heat treatment of food that significantly reduces the time for eating, and through the time gained, a person begins to spend more time on communication and all those creative activities that make today's world as we know it.
Brazilian scientists compare the metabolic needs of today's great apes to very early human species. Gorillas, for example, reach the maximum size of their brains by consuming raw food. They spend almost 10 hours eating.
If the brains of gorillas correspond to only 2 percent of their body (as in humans), they must spend another two hours eating. The conclusion from this comparison is that without cooking our brains might have been at the level of our primitive ancestors.
Through the development of human cooking skills, the human mind has evolved to infinite limits. Heat treatment has allowed an increase in calorie intake due to easier chewing of food and processing by the body, the team concluded.
Recommended:
We Love Coffee Because Of Genetic Evolution
Scientists have been able to decipher the genome of coffee and found that we love the refreshing drink because of its genetic evolution, which did not occur in cocoa and tea. It turns out that the enzymes in caffeine have mutated, not only in the coffee beans, but in its leaves.
Evolution Of The Cake
From the simplest cake to an elegant creme brulee or tiramisu, most of us enjoy the taste and feeling that the sweet joys give us. Each of us has his favorite, but the leader in the ranking of young and old for the most beloved cakes is definitely the cake.
Cooking With Sunflower Oil Can Cause Cancer
If you often cook with sunflower oil, you increase the risk of suffering from cancer in the future due to the release of toxins, say scientists from the universities of Oxford and Leicester. Although unsaturated fats are good for the human body, scientists warn that in vegetable oils such as sunflower oil, corn and rapeseed oil, they can be extremely dangerous to your health.
Basic Cooking Oils In Cooking! Which Is Used For What
The shelves of modern stores abound in a wide range of vegetable oils. However, most housewives use only two types of oil - one for frying, the other for dressing salads. This approach is not entirely correct. Modern nutritionists recommend that you have about five species various oils in the kitchen and alternate their use.
Eating Cheese Is The Cause Of Human Evolution
Every year the food industry reaches new heights. This, although unnoticeable to modern people, is gradually changing the whole of society. The development of technology has also led to a revolution in our diet, which is reflected in the presence on our table of processed foods and the disappearance of hunger from many places around the world.
