2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
In the Indian culinary tradition garam masala is a spice obtained by simultaneously grinding and mixing different spices. In the most common case, they are baked beforehand. Immediately after grinding, they begin to radiate their power and healing power.
According to the Indians, after coming into contact with the other elements, the energetic and aromatic body of the masala evaporates.
Therefore, they grind them once a week and use them only for the next seven days. Store in a cool place in tightly closed jars.
Masala is used for seasoning dishes, salads and is even consumed on a slice with butter and fruit.
In India, each state has its own version of a bouquet of spices called garam masala. The variety includes or excludes ingredients such as cassia leaves, mustard, coconut shavings, black pepper, nutmeg, ginger, sesame seeds, grated nutmeg peel and many more.
However, the ingredient that is added absolutely everywhere is cumin. It is in the smallest quantities, but is of great importance for the finished look of the masals.
The main masala is prepared the following ingredients: popcorn, coriander, fennel (dill seed), another type of dill, cinnamon, turmeric, cumin, turmeric other species (Curcuma longa), savory (Satureja hortensis), Indian laurel anise, ginger cloves, mango (especially sweet variety), thyme, garlic (dried and crushed), onion (dried and crushed), vegetable salt, salt, allspice, paprika.
Among the methods of preparation, in addition to the ingredients, the quantities of the products used are also important. For example, in addition to the typical garam masala used for snacking, seasoning and main food, there is also a healing one, called vegetarian.
The doses for its preparation are different. It is used to stimulate the body in weakness and chronic diseases.
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