2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
At the Christmas table of many peoples the traditional dish is goose with apples. Although it sounds special at first glance, the goose becomes lighter thanks to the sour apples.
At Christmas, a large piece of meat or a whole bird must be served, this shows the reunion of the family. To prepare a goose with apples, you need a large goose.
Salt it and rub it with black pepper and garlic inside and out. Prepare the stuffing, which consists of one diced apple, a handful of walnuts, prunes, dried apricots, four slices of orange.
Fill the goose and sew with floss or fix with toothpicks so that the juice does not run out during baking. Grease the bird with plenty of oil to make it crispy.
Arrange whole or halved unpeeled apples and a quartered onion around the goose. Cover the pan well with foil and leave in a medium oven for three hours.
Then remove the foil, add oil, pour the goose with orange juice and bake for twenty minutes until crispy golden crust. Serve with baked apples.
Instead of goose with apples you can prepare duck with ginger. Rub the duck inside and out with salt and pepper. Grate one hundred grams of ginger root on a fine grater.
Beat two cloves of garlic and add the ginger to them. Cut one onion into circles and add it to the mixture. Fill the duck with this mixture and sew it up or fix it with toothpicks.
Bake for one hour at one hundred and eighty degrees in a preheated oven. After another half hour, turn the duck over and pour the fat from the roast. Boil broth from one onion, one carrot, a slice of celery, two cloves of garlic and a bunch of parsley.
Turn the duck over again, pour the fat out of the pan and bake for another hour and a half at one hundred and fifty degrees. Pour the broth into a deep pan. Remove the stuffing from the roasted duck and put it in the broth.
Add one hundred milliliters of white wine and cook for ten minutes. Strain. Serve the duck with a sauce garnished with mint and basil.
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