Household Utensils In Spanish Cuisine

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Video: Household Utensils In Spanish Cuisine

Video: Household Utensils In Spanish Cuisine
Video: Spanish Lesson 64 - KITCHEN UTENSILS in Spanish Vocabulary Utensilios de cocina en español 2024, December
Household Utensils In Spanish Cuisine
Household Utensils In Spanish Cuisine
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Each kitchen uses its own typical household appliances and utensils, without which the preparation of local specialties would be unthinkable. Just as the Japanese have their own utensils, such as a bamboo mat and various forms for making sushi, so the Spaniards have the typical tools for preparing their traditional dishes.

Here the most important Spanish utensils and household applianceswithout which Spanish cuisine would not be the same:

1. Special frying pan equipped with a built-in basket

In fact, it plays the role of a deep fryer, because the basket helps to drain excess fat, which is the role of deep fryers. Whether just for frying or for making breaded things, the fat used in Spain is olive oil or seed oil.

In order to be able to fry the products well, use a sieve spatula for stirring, pre-dipped in fat. It is also very important that the fried items stay in the basket long enough to drain off the fat before they are served.

2. Paeliera

household utensil in Spanish cuisine
household utensil in Spanish cuisine

This is a type of pan made of stainless steel or cast iron, thanks to which the paella becomes perfect. It has a flat spread shape, which helps to evenly cook the rice for the paella. It is most common in Valencia, as it is used to make Valencian paella, which has a much drier rice than the traditional one. This is among the most used household utensils in Spanish cuisine.

3. Household appliances for processing fish and seafood

These include special knives that open mussels and oysters, spikes that remove snails from their shells, seafood tongs, a special lemon squeezer that pours over all fish products and many other household appliances.

4. Mortar and garlic press

They are traditionally used in many other cuisines, but without them you can not make one of the many Spanish sauces that are served with the main dishes.

5. Ring vessels

Like Mexican cuisine, where they are also very common, the Spaniards give them great preference. Their shape and depth depends on the dish you are going to prepare, and you must have at least 2 separate dish rings if you want to be real. Spanish chef.

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