2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Today we are witnessing a return of interest in natural products both in terms of nutrition and their healing properties and qualities. People are increasingly turning to nature in search of a cure for their health problems. In this regard, we will introduce you to the miraculous possibilities of the drink called Kombuchawhich arrives from East Asia.
Its popularity as a "cure for everything" is constantly growing. According to studies done in Russia, the ingredients of the fungus have pronounced antibiotic and purifying properties. It helps with decreased tone, memory loss, obesity, cellulite, acne, premenstrual syndrome, shingles, insomnia, hemorrhoids, ulcers, inflammation of the joints.
There is evidence that Kombucha cleanses the blood, prevents the formation of gas in the intestines, increases the number of cells, strengthens the immune system, thickens the hair and maintains its color.
Kombucha is a biochemical laboratory. Therefore, the therapeutic benefits of tea fungus are wide. Kombucha lives in sweet tea and feeds on the sugar in it. In this case, oxidation and fermentation processes are carried out, in which glucuronic acid, lactic acid, vitamins, amino acids, antibiotics and other useful substances are produced.
In the beginning, the sponge itself is a flat disk jelly mass in a hard mesh membrane. The fungal disc first spreads on the surface of the tea and then thickens as it matures.
Kombucha substances are easily absorbed by the human body. The drink from this mushroom is a powerful cellular food and precisely because it acts at the cellular level, it has such a good and overall positive effect on the body, and not only on one or another organ.
The effect of fermented tea is noticeable immediately after taking it, but the full effect is manifested after a few weeks. It is expressed in improved general condition and increased efficiency.
Some of Kombucha's healing effects have not been fully studied, but other mechanisms of action have been scientifically and experimentally proven: for example, regulation of the intestinal flora, cell strengthening, detoxification and elimination of waste, harmonization of metabolism, antibiotic effect and pH balance adjustment..
Recommended:
In The Mushroom Season: How To Choose And Cook Them Properly
Mushrooms are one of the pleasures of autumn, which is why we manage to swallow saying goodbye to summer and preparing for winter. Returning from a walk in the woods with a basket full of mushrooms and cooking them deliciously is one of the eternal culinary dreams.
Culinary Use Of The Chinese Wood Mushroom
Many people do not know how to prepare the Chinese wood mushroom, which is one of the most delicious and healthiest products imported from China. Chinese wood mushroom is an integral part of many Chinese dishes, making them much tastier and healthier.
Culinary Use Of Olive Mushroom
Unlike mushrooms and mushrooms, you will rarely find olives on the market. The truth is that they are widespread in our country, and their main advantage, along with their excellent taste is that they have virtually no duplicates. The buttercups grow in pine forests and are known as true olive trees or borovki .
The Unique Health Benefits Of The Chaga Mushroom
What is literally the healing gift of nature. Chaga is a valuable natural product with powerful beneficial properties and is an antitumor agent. In the XVI century the peoples of Siberia believed that birch sponge is a panacea for almost all serious diseases.
Kombucha - The Tea Mushroom That Has Become A Crop
Kombucha is a sweet tea with fermented yeast and bacteria. It has a Japanese name, roots in ancient China, and a special homage and cult in the United States. Most people consider Kombucha a delicious drink, but many of them think it is absolutely disgusting.
