5 Spices That Protect Us From Diseases

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Video: 5 Spices That Protect Us From Diseases

Video: 5 Spices That Protect Us From Diseases
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5 Spices That Protect Us From Diseases
5 Spices That Protect Us From Diseases
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Adding more spices to your diet is one way to increase the amount of powerful antioxidants that neutralize free radicals. This will help keep you and your family healthy.

Here is a list of top 5 spiceswhich are high in antioxidants (polyphenols), as well as some tips on how to include them in your diet. See in the following lines the best spices against diseases:

Regan - against germs

Oregano is synonymous with Italian cuisine, without it you can't make pizza or pasta sauce. But you can also add oregano to scrambled eggs, vegetable soups, salads or sprinkle with roasted vegetables. People who add oregano to their diet in small amounts may receive additional antiparasitic and antidiabetic protection. Not surprisingly, oregano has been used since ancient times to fight infections.

Rosemary - tones

5 spices that protect us from diseases
5 spices that protect us from diseases

Rosemary gives a good taste to dishes cooked in the oven, roasted root vegetables, when marinating meat, marinades or fish. Use it to flavor lemonades, olive oil and to make herbal tea. Rosemary is a tonic and astringent. With regular use it is able to relieve stress, nervous tension, improve the state of neurosis, general exhaustion.

Thyme - for colds

Thyme is the second most popular among Mediterranean spices. It can be used in the same way as oregano. It is added to marinades for salads, soups, dishes, stews, all egg dishes, garlic bread, pasta sauces and more. Researchers at the University of California (Davis) believe that thyme is similar to vitamin E in antioxidant activity.

Turmeric - against cancer

5 spices that protect us from diseases
5 spices that protect us from diseases

Turmeric is most often associated with Indian cuisine. Make curry from any ingredients - vegetables, meat, fish, eggs or lentils - and add a generous spoonful of turmeric, along with other curry spices such as cumin, ground coriander, ginger and garlic. Add turmeric to soups, stews, rice; this will give them a bright yellow color. According to recent studies, curcumin helps suppress cancer. During in vitro experiments, 80% of malignant prostate cancer cells self-destruct under the influence of curcumin.

Sage - against inflammation

Sage goes well with grilled vegetables, meat and fish. Add a pinch of dried sage to pasta dishes, especially cream sauces, as well as in any soups or stews. It complements many winter vegetables, such as potatoes, turnips and nuts. Garden helps with colds, sore throats and any inflammation.

Maybe we are used to the taste of some spices, without realizing how useful they are for our health. Of course, like any plant with medicinal properties, they should be used wisely and sparingly so as not to have the opposite effect!

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