2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Do you know why chefs' uniforms are usually white? And why are their hats so high? Every detail of the chef in a professional restaurant has its own history and practical side.
The clothes that a cook wears while working must be made of cotton material, because cotton allows the body to breathe at the high temperatures that are standard for a kitchen.
The sleeves are long to protect against burns and cuts. The buttons need to be knotted so that they do not fall easily.
But why are the chefs dressed in white? Mostly because of the heat in which they have to work. White can repel heat instead of absorbing it like other colors.
In addition, using bleach, white can be quickly cleaned of stains without leaving a trace of them.
White is also associated with purity. It is assumed that for this reason, chefs prefer white uniforms. Appearing in front of customers dressed in white, they symbolically represent the purity in which they work.
Each master chef always has 3 sets of clothes on hand. One to carry, the second - spare and the third, which is used in case of arrival of VIP guests in the restaurant, when it is customary for the chef to come out of the kitchen and greet them.
Chefs' hats are unusual, and many people describe them as strange. They are tall, round, white and starched.
They have been worn since the early 19th century and are thought to have been inspired by the pointed hats of 18th-century French chefs.
The hats are called bouche, and the first master chef to wear them was the Frenchman Marie-Antoine Karem in the early 19th century. Later, his colleague Auguste Escoffier brought this fashion to London, from where it spread around the world.
The height of the hats is different for the chefs in a kitchen, and how big they are is judged by their rank in the respective restaurant.
Recommended:
White Wine
Every sommelier in the world knows the basic law - meat to be served with red wine and fish - with white. This postulate was even proven some time ago by science, when Japanese experts confirmed the rule. They analyzed almost 100 varieties of wine for months and found that white wine sharpens the taste of fish, and red crosses them and leaves an unpleasant taste in the mouth.
That's Why You Should Stop Eating Chicken Breasts With White Stripes
Undoubtedly, chicken is one of the most popular meats in the world. It is accepted by all cultures and is integrated into every cuisine, providing an unimaginable set of delicious recipes. In fact, many people choose chicken over other types of meat because they think it is less fatty and heavy and therefore much healthier.
Why It Is Useful To Drink White Wine
Wine is a product that many doctors recommend for a healthy life. Of course, the main condition for this drink to have positive effects is to be consumed in moderation. As it is essentially an alcoholic beverage, wine can have all sorts of effects, depending on the concentration of alcohol, color, but also on how it is consumed.
Eat White Brine Cheese Regularly! See Why Here
White brined cheese is a traditional Bulgarian product with specific taste and quality parameters. It was prepared in households from sheep's, cow's, goat's or buffalo's milk. The mild climate, the huge green meadows and pastures, the rich vegetation in the mountainous areas are the best conditions for the production of high quality milk.
Why Are German Sausages White?
Sausage is a raw, cooked or cooked-smoked meat product that is very typical of European cuisine. The first data for the preparation of sausages date back to the Sumerian era - about 3000 years BC. Even the ancient Greek Homer mentions in his poem an Odyssey about eating sausage.
